Required Years of Experience
1 year
Job Details
noreetuh is a Modern Hawaiian inspired restaurant in the East Village of New York City.
Opened in March 2015, we have been a singular restaurant, tirelessly putting out high quality (same ones served at higher priced establishments) food, coupled with fine wines and cocktails.
Michelin recommended since the beginning, we run an ambitious kitchen headed by Chefs Chung Chow, Phil Richardson and Brian Yoon. We are a small bunch that packs in a punch.
We look for an individual looking to learn and grow stronger.
We run a professional kitchen that runs in a similar fashion as fine dining establishments.
We value hardwork and dedication to the art of cooking.
We value focus and discipline.
If you're someone looking for a small and ambitious kitchen, please contact us.
Compensation Details
Compensation: Hourly ($19.00 - $24.00)
Benefits & Perks: Commuter Benefits, Dining Discounts
Required Skills
Teamwork
Knife Handling
Kitchen Skills
Kitchen Cleaning
Operating Kitchen Equipment
Gallery
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Hawaiian
Upscale Casual
Noreetuh is a casual Hawaiian restaurant in the East Village. Our chef was a former Sous Chef at both Per Se and Lincoln. Our dining room is managed by a team with experience from Jean Georges, Per Se and Jungsik. Noreetuh is recognized by the New York Times as a Critic's Pick and is recommended by the Michelin Guide.
This is an exciting opportunity to be part of a team working with a seasoned group of restaurant professionals. We are seeking serious applicants looking to learn and grow in a variety of positions in the kitchen and dining room. You must have drive to learn and further your skills.
