Jon & Vinny's BRENTWOOD is looking for a talented Sous Chefs to join our growing team!

Candidates must be comfortable in a high-volume and open kitchen setting. Seeking experienced chefs interested in farm-to-table cooking, and looking to join our expanding team.

Aggressive growth opportunities in management are available for the right candidate. 

Competitive pay. Full-Time positions available.

The Sous Chef of Jon & Vinny’s is expected to accomplish the following:  

• Consistently maintain a high level of cleanliness throughout the restaurant
• Assist in administrative duties for the back of house
• Assist in collecting and inputting all back of house invoices
• Maintain all ordering, processing, menu costing, and maintain an appropriate food cost as agreed upon by upper management.
• Take ownership of all proper receiving processes; all product should be up to the standards of the restaurant
• Assist in all BOH ordering
• All products when possible should be ordered from the Farmer’s Market 
• Assist in always being ahead of seasonal changes
• Help to ensure that there is never excessive overtime unless otherwise approved by upper management 
• Assist in the hiring and firing of back of house staff. 
• Help to write effective and fair schedules. 
• Identify and address any maintenance issues as soon as they arise and properly communicate those issues. 
• Maintain a clean and orderly workspace. 
• Other duties as assigned.

On the Line: 

• Ensure that line checks are completed daily before opening
• Mise en place should be checked every day 
• All recipes should be tasted as they are completed throughout the day
• Responsible for teaching and training all staff on new dishes and stations 
• Ensure that all staff has clean uniforms and all proper tools at each shift 
• Other duties as assigned.

Qualifications:

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Maintain an up to date Manager ServSafe certification and Anti-Harassment Certificate. 

Requirements:

• Reliable
• Able to communicate effectively with other team members
• 2 years experience working in busy restaurants
• Knowledge of modern kitchens, chefs, techniques
• Must have positive attitude, self-motivated
• Morning, midday, evening shifts available