Pascual, a new Mexican restaurant recognized by The Washington Post, The New York Times, and the James Beard Foundation helmed by Food and Wine Best New Chef Isabel Coss and her husband, Chef Matt Conroy is growing.

We are on the hunt for a dedicated and enthusiastic food runner to join our team. We are looking for  someone who is eager to learn, loves the little details, and always looks for new ways to make magic during our guests' time with us. This would be a perfect role for someone new in their restaurant career looking for opportunities to grow.

Our ideal candidates:

• Enthusiastic, organized, self- motivated, detail oriented and joyful
• Excellent customer service skills and ability to understand and respond to individual guests needs and requirements
• A genuine passion and understanding of food and drink                                            
• Fine dining experience preferred 

We are a chef-driven and small family-owned business that cares very much about the well being of our employees. Your ultimate goal will be to help elevate our newest restaurant establishment to the next level through high quality service we expect from all our employees. We pride ourselves on our exceptional service that goes steps beyond the expected.