A renowned international Italian fine dining brand is preparing to launch an exclusive new restaurant in Soho, NYC. With a reputation for exceptional Italian cuisine, impeccable service, and a seamless blend of tradition and modernity, this restaurant will be a premier destination for refined dining.

Backed by a leading hospitality group, this venture is built on a commitment to culinary excellence, the highest-quality ingredients, and an atmosphere that embodies both warmth and sophistication.

Opening at the end of 2025, this will be a high-profile addition to NYC’s dining scene, and we are hiring immediately to secure top-tier talent for this exciting launch.

📍 Location: Soho, Manhattan, NYC
💰 Salary: $130,000 - $155,000 + bonus potential
🕒 Employment Type: Full-Time
🚀 Interviews & Immediate Hiring
🎉 Opening: End of 2025

• Culinary Leadership: Take charge of the kitchen, ensuring a smooth and successful restaurant opening.
• Menu Development: Design and execute a seasonally inspired Italian menu, emphasizing high-quality ingredients and innovative flavors.
• Kitchen Operations: Oversee all kitchen activities, ensuring efficiency, consistency, and excellence.
• Food Quality & Presentation: Maintain the highest standards in flavor, consistency, and visual appeal.
• Cost & Inventory Control: Manage purchasing, supplier relationships, and food costs to optimize efficiency.
• Team Leadership: Recruit, train, and mentor a high-performing culinary team, fostering a collaborative and inspiring work culture.
• Regulatory Compliance: Ensure full adherence to health, safety, and sanitation standards.
• Collaboration: Work closely with Front-of-House leadership to deliver a seamless guest experience.
• Financial Management: Oversee P&L, labor costs, and kitchen expenses, optimizing financial performance.

✔ 5+ years of Executive Chef experience in a high-volume, upscale restaurant.
✔ Proven success in restaurant openings – experience launching new concepts is required.
✔ Deep expertise in Italian cuisine, with a preference for Northern Italian specialties.
✔ Strong knowledge of menu planning, food costing, and inventory control.
✔ Experience leading and developing a high-performing kitchen team.
✔ Thorough understanding of kitchen hygiene, safety regulations, and best practices.
✔ Bilingual (Spanish or Italian) is a plus but not required.
✔ Ability to thrive in a fast-paced, high-energy environment.

✅ Competitive Salary: $130,000 - $155,000 + bonus potential.
✅ 401(K) Match for long-term financial growth.
✅ Comprehensive benefits, including health insurance and paid time off.
✅ Exciting career growth opportunities within a prestigious hospitality group.
✅ A supportive ownership team that values creativity, innovation, and excellence.
✅ Be part of a landmark restaurant opening in Soho.

We are hiring NOW for this prestigious Executive Chef role to ensure a seamless and successful opening at the end of 2025. If you are an experienced, passionate, and creative leader eager to shape the future of one of NYC’s most exciting new restaurants, we want to meet you!

📩 Apply today to schedule your interview and take the next step in your career.

We are an equal opportunity employer committed to fostering a diverse and inclusive workplace. We provide equal employment opportunities to all employees and applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other legally protected characteristic.

We believe in creating an environment where every team member feels valued, respected, and empowered to succeed.

🔥 This is your chance to be part of something truly special – join us in shaping a world-class dining experience in NYC! 🔥