We are looking for an experienced Host to join the Common Lot Team.

This person will be an integral team member because they are our guests’ first impression of Common Lot.

Our Host will provide a warm welcome to each and every guest who calls or visits our restaurant and will be their last impression after enjoying an amazing dining experience.

Duties:

• Our host effectively coordinates and controls our guest flow at the door by enthusiastically greeting arrivals, demonstrates Common Lot’s hospitality by walking our guests to their table, engaging them along the way, seating them, and then at the end of their dining experience, providing a warm farewell to our departing guests
• Our Host answers all incoming restaurant calls in a friendly and professional manner
• Manages the reservation system (Resy) to ensure timely seating and optimize table turnover
• Accurately inputs guest information and details into reservation system (Resy)

• experience with use of Resy and Toast an advantage
• effectively communicates with guests, fellow team members and management
• performing light housekeeping duties such as cleaning menus, front door glass, entry area etc
• ensures restrooms are clean and stocked

Communication with Team:

• Collaborate and coordinate with servers, kitchen staff, and management to ensure smooth coordination of guest services.
• Relay in a timely manner to relevant team members, all essential and important information about reservations and guests. Including but not limited to, food allergies, special requests, VIP guests etc

Requirements:

• Previous experience in a full-service restaurant is preferred, however not required.
• Always maintain and display a confident and professional appearance.
• Excellent interpersonal skills and verbal communication, in person and on the telephone.
• Ability to work well with a team while also being a self-starter

• Weekly Hours:

Friday and Saturday at 5pm to close

Possibility of additional hours Wednesday and Thursday at 5pm to close

Pay range:  - based on experience.