Required Years of Experience
1 year
Job Details
If you feel you meet the requirements below, please respond with a copy of your resume and a cover letter detailing why you would be a great addition to our team.
• Must have line cook experience in a systems-based, full-service, high-volume, scratch kitchen restaurant setting.
• Must have experience maintaining food cost goals by demonstrating a proactive awareness of station par levels, food rotation, proper labeling, and waste management.
• Must have experience adhering to the recipe and food presentation specifications and portion control.
• Must have a great attitude and be willing to learn.
• Must comply with food safety and sanitation regulations.
• Must be available to work various hours, days, and shifts, including nights and weekends.
• Maintains a positive, courteous disposition and a clean, professional image.
• With minimal assistance, be able to set up and work multiple stations at an acceptable level.
• With assistance, able to perform prep tasks assigned by the Exec chef and Sous Chef in a timely fashion.
• Completes required mise en place or prep list in a timely fashion.
• Set up station as required for all scheduled services.
• Operates, maintains and properly cleans kitchen equipment.
• Works efficiently with a constant sense of urgency.
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance.
• Perform shift change and/or opening or closing duties.
• Adheres to all company safety and sanitation policies and procedures.
• Assists other team members as needed or when business needs dictate.
• Must have an ANSI-accredited Certified Food Protection Manager (CFPM) certification or SERV Safe Food Handler Certification.
• Culinary school graduate degree preferred but not required.
Compensation Details
Compensation: Hourly ($20.00 - $23.00)
Benefits & Perks: Dining Discounts, Wellness Program
Required Skills
Line Cook Experience in a High Volume, Scratch Kitchen Restaurant Setting
Ability to Work Various Hours, Days, and Shifts, Including Nights and Weekends
Positive Attitude and Willingness to Learn
Adhering to Recipes and Food Presentation Specifications
Setting Up and Working Multiple Stations
Performing Prep Tasks in a Timely Fashion
Operating and Maintaining Kitchen Equipment
Assisting Team Members as Needed
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The Monadnock Building is a 16-story skyscraper located at 53 West Jackson Boulevard in the South Loop area of Chicago. The north half of the building was designed by the firm of Burnham & Root and built starting in 1891. It is the tallest load-bearing brick building ever constructed.
