Server
Ometeo
1640 Capital One Drive, Tysons, VA 22102
Ometeo hiring Server in Tysons, VA

Ometeo hiring Server in Tysons, VA

OmeteoMore Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expired: Mar 15, 2025

Sorry, this job expired on Mar 15, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Exciting opportunity to join the service team at Ometeo, Tyson's new bustling favorite gathering spot, as we look to boost our staff heading into the Spring season.

Ometeo is a fresh, fun and elevated take on TexMex cuisine brought to you by Long Shot Hospitality, the team behind DC's hit restaurants The Salt Line and Dauphine's and winners of the 2024 DC Rammy award for restaurateurs of the year.

Inspired by the ingredients, techniques and heritage from West Texas down to the Gulf Coast, Ometeo's foundation is rooted in Tex Mex tradition, heightened by our restaurant group's passion for seafood and local produce. Under the guidance of two award winning chefs- Long Shot Hospitality chef Kyle Bailey and Texas native and Top Chef winner Gabe Erales- we’re taking Tex Mex and breathing fresh air into it without compromising the warm comforting memories most people associate with sizzling platters and good times margaritas.

A very stylish and carefully curated restaurant design featuring three inviting bars plus top notch chef driven food are a solid recipe for Ometeo to be Long Shot Hospitality's next restaurant success story! And we want you to be a part of that story!

Server Job Details:

Our service teams work hard, take pride in what we do, treat our guests like friends, and have fun while doing it! We have a reputation at our restaurants for building very strong and loyal regular neighborhood followings and so we are actively looking for service professionals to join this team who will be focused on doing the same in our newest venue. Ideal candidates have both fine dining and high volume experience; are reliable, efficient and organized; are excellent TEAM players, and truly enjoy providing memorable guest experiences. Candidates bring a positive and professional approach to the position and possess a genuine passion and enthusiasm for hospitality and the restaurant business.

Desired Qualifications:

Ideally 1-2 years of relevant high volume/upscale dining server experience
Basic professional level of knowledge of food, beverage and wine service
Positive attitude and friendly disposition
Professional, punctual, reliable
Team oriented mindset - we are a pooled house
Minimum of three shifts of availability
Must be comfortable working indoors and outdoors

Please submit a resume along with a few sentences cover letter about what interests you about Ometeo and why you think you would be a good fit with our service team. We look forward to hearing from you!

https://northernvirginiamag.com/food/reviews/2024/10/25/here-are-novas-top-10-best-restaurants-in-2024/

https://www.nbcwashington.com/news/local/ometeo-brings-unique-fajitas-and-tex-mex-to-virginia/3607073/


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Estimated Weekly Tips: $1,200

Benefits & Perks: Health Insurance, Dental Insurance, Dining Discounts


Required Skills

High Volume Service

Fine Dining Experience

Work Well Under Pressure

High Volume Experience

Team Player

Reliable and organized

Positive Attitude

Memorable Guest Experiences

Knowledge of Food, Beverage, and Wine Service

Professionalism

Punctuality

Availability for at Least Three Shifts

Comfort Working Indoors and Outdoors

Read more


View Job Description

Open Jobs From Ometeo


General Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 1 year of experience

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Tex-Mex, Seafood

Upscale Casual

2 Employee RecommendationsSee Details

Part of Long Shot Hospitality

Ometeo is a mashup of cuisine and culture. Tex and Mex are two halves of a whole, made stronger and more delicious by the other. Inspired by the ingredients, techniques and heritage from West Texas down to the Gulf Coast, Ometeo's foundation will be rooted inTex Mex tradition, heightened by our passion for seafood and local produce. We’re taking Tex Mex and breathing fresh air into it without compromising the warm fuzzy memories most people associate with sizzling platters and warm, gooey goodness.

Ometeo is the latest concept by Long Shot Hospitality, the award winning group behind DC hit restaurants The Salt Line and Dauphine's.

Open Jobs From Ometeo
General ManagerSous Chef

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