Many exciting things are happening at The Dabney, and we would love you to be a part of our growing team. We're looking for a Service Manager who embodies our vision of a memorable dining experience and is ready to help write the next chapter on its journey as the leader of mid-Atlantic cuisine.

The Dabney is a restaurant from Chef Jeremiah Langhorne's Washington City Hospitality Group, featuring Mid-Atlantic cuisine cooked in a wood burning hearth. The Dabney opened in 2015 and has been recognized by the James Beard Foundation (Best Chef: Mid-Atlantic, 2018), the Michelin Guide (One Star 2017-present), Washingtonian Magazine's No. 1 Restaurant (2023), along with accolades from Food & Wine and Bon Appetit.

We seek to balance the highest standards of excellence and refinement with our uniquely approachable environment.

Requirements include:

- At least three year's experience in an upscale or fine dining restaurant
- An enthusiasm for hospitality and a constant strive for guest satisfaction
- A positive attitude towards fellow employees, and the ability to work in a team environment
- Must be highly organized, efficient, creative, and be able to work precisely
- A love of food and beverage and the desire to constantly learn more
- Flexible schedule (must be able to work weekends and holidays)

Duties/Responsibilities include:

- Assist the management team with maintaining pace and quality of nightly service
- Help foster a vigorous learning environment and guide professional development
- Maintaining prime appearance and condition of the restaurant
- Any and all additional duties as determined by General Manager and Ownership

If you’d like to join our team and help us pursue excellence at The Dabney, please send us your resume or apply here. We’d love to hear about yourself and why you’re enthusiastic about working with us. Compensation will be determined based on level of experience.

Please, only serious candidates need apply.