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Chef de Partie
Francie
136 Broadway, Brooklyn, NYC, NY
Francie hiring Chef de Partie in New York, NY

Francie hiring Chef de Partie in New York, NY

Chef de Partie

FrancieMore Info

136 Broadway, Brooklyn, NYC, NY
Full Time • Hourly ($18.00 - $22.00)
Expired: Mar 14, 2025

Sorry, this job expired on Mar 14, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Francie is a Michelin starred brasserie located in Williamsburg, Brooklyn. Francie enjoys a coveted location in south Williamsburg on a sun-lit corner of Broadway & Bedford. With a sophisticated yet relaxed atmosphere, Francie offers the perfect blend of neighbourhood style and luxury.  Francie is located mere steps from the nascent Williamsburg waterfront.

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment. We are a one team one dream kitchen where we are on display producing inspired cuisine. Passion, dedication and refinement are the requirements, wanting to be part of the expanding team for the long haul. Perfect for the cook ready to step up to learn and grow with us. We are looking to expand services, start new venutures and programs within the building.

The ideal candidate will have at least 3-4 years of professional kitchen experience, be able to handle a high volume/fine dining environment and should have a commanding knowledge of food,service, and working in a professional kitchen environment.


Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Fish Cookery

Experience in Professional Kitchen Environment

Food Preparation

BOH Management

Ability to Handle High Volume/Fine Dining Environment

Menu Production

Commanding Knowledge of Food and Service

Dedication to Quality

Experience Working in a Fine Dining Kitchen

Management Skills

Experience in High Volume/Fine Dining

Menu execution

Culinary Refinement

Grilling

Dedication to the Job

High Volume Cooking

Willingness to learn and grow

Kitchen Management

Experience in Hot or Cold Side of the Kitchen

Dedication

Experience in Running Production and Service Side of Menu

Food Knowledge

Knowledge of Food Preparation and Service

Service Knowledge

Teamwork

High Volume/Fine Dining Experience

Cleaning / Sanitation

Knowledge of food

Fine Dining Experience

Knowledge of Service

Ability to Handle High Volume Situations

Knowledge of Food Service

Meat Cookery

Professional Kitchen Experience

Experience Working in a Professional Kitchen Environment

Pasta Cooking

Ability to Manage Station and Work Closely With Kitchen Management

Sauce Making

Sauteing

Dedication to the Job and Long Term Commitment

200 Covers Per Night

Willingness to Learn and Grow With the Team

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Read more


View Job Description

Open Jobs From Francie

Pastry Cook
Full Time • Hourly ($20.00 - $22.00)
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Chef de Partie
Full Time • Hourly ($18.00 - $22.00)
Require min. 2 years of experience

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American, French, Italian

Bar / Lounge, Fine Dining, Upscale Casual, Casual Dining

Francie provides a sophisticated menu of the best food and drink served in a space that is both welcoming and beautiful.
Francie will is restaurant and bar with the feel of a neighborhood gathering spot, and at the same time welcomes the special occasion.
Inspiration comes from the core products – modern European classic favors, traditional charcuterie, artisanal cheese, sourdough breads, home-made pastries and cakes, braised meats, roasted vegetables, coffee, bespoke cocktails, and wine – all chosen and prepared to highlight authenticity and flavor.

Awards / Distinctions
2025
2024
2023
2022
2021
Leadership
Chris Cipollone

Chef-Owner

John Winterman

Owner-Operator

Open Jobs From Francie
Pastry CookChef de Partie