Required Years of Experience
5 years
Job Details
The Sous is a Management position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing the kitchen team and your station for the day and working closely alongside the other BOH managment. We are a one team one dream kitchen where we are on display producing inspired cuisine. Passion, dedication and refinement are the requirements, wanting to be part of the expanding team for the long haul. Perfect for the cook ready to step up, take on the responsibility and grow with us. We are starting new ventures and programs within the buildings.
The ideal candidate will have at least 4-6 years of professional kitchen experience, be able to handle a high volume/fine dining environment and should have a commanding knowledge of food ,service, and working in a disciplined kitchen environment.
Compensation Details
Compensation: Salary ($65,000.00 - $70,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses
Required Skills
Management
Menu Development
Kitchen Production
Recipe Development
Menu Planning
Fish Butchery
Team Management
Costing
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Bar / Lounge, Fine Dining, Upscale Casual
Francie provides a sophisticated menu of the best food and drink served in a space that is both welcoming and beautiful.
Francie will is restaurant and bar with the feel of a neighborhood gathering spot, and at the same time welcomes the special occasion.
Inspiration comes from the core products – modern European classic favors, traditional charcuterie, artisanal cheese, sourdough breads, home-made pastries and cakes, braised meats, roasted vegetables, coffee, bespoke cocktails, and wine – all chosen and prepared to highlight authenticity and flavor.
Awards / Distinctions
2024202320222021
