A modern neighborhood bistro where French cooking traditions meet fresh Louisiana fare, Le Moyne is named for Jean-Baptiste Le Moyne de Bienville, the French explorer famously known as the “Father of Louisiana.” Keeping the rich history of the Crescent City alive, the menu at Le Moyne brings high quality, regionally sourced ingredients from farmer and fishermen partners, and features nostalgic nods to iconic French bistros, with innovative twists on classic dishes like Steak Frites, French Onion Soup, Crawfish Bisque, and elevated pâtés.

Located in the heart of the Warehouse District, Le Moyne also features Maria's Oyster & Wine Bar as a destination for a quick pre-dinner bite and cocktail.