Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
Eastern Point Collective
300 7th St SE, Washington, DC 20003
Eastern Point Collective hiring Line Cook in Washington, DC

Eastern Point Collective hiring Line Cook in Washington, DC

Line Cook

Eastern Point CollectiveMore Info

300 7th St SE, Washington, DC 20003
Full/Part Time • Hourly ($19.00 - $22.00) plus tips
Expires: Jun 27, 2025

382 people viewed

Required Years of Experience

2 years


Job Details

Join Our Culinary Team at The Duck & The Peach & La Collina!

The Duck & The Peach and La Collina are looking for passionate and skilled cooks to join our team! We are hiring for:

PM Line Cook – The Duck & The Peach (Full-Time, 30-35 Hours/Week)

If you love working with high-quality ingredients and thrive in a fast-paced, collaborative kitchen, this role is for you! As a PM Line Cook, you will work with our talented chef team, led by Executive Chef Katarina Petonito and Pastry Chef Rochelle Cooper, to craft seasonal, modern American dishes with integrity and finesse.

Schedule & Details:

  • Start time: between 2-3 PM 
  • Full-time position: 30-35 hours/week
  • Evening service, working the line in a fast-paced, high-volume environment.

What We’re Looking For:

  • 2+ years of experience in a professional kitchen.
  • Strong knife skills and attention to detail.
  • Ability to stay organized and work efficiently during busy service.
  • A team player mindset—no egos, just great food and collaboration.
  • Passion for learning and growing within a dynamic kitchen.

Lunch Cook – La Collina’s Tigelle Window (Guest-Facing, 6-Day Week)

La Collina’s Tigelle Window is our 6-day-a-week lunch concept, where we serve our signature Italian-inspired Tigelle sandwiches. This is a guest-facing role, meaning you’ll not only cook but also engage with customers, bringing warmth and hospitality to the experience.

Schedule & Details:

  • Start time: 9:30-10 AM
  • Prep and cooking responsibilities before and during service.
  • Six-day work week with lunch service hours.

What We’re Looking For:

  • Strong cooking skills with a focus on efficiency and consistency.
  • Ability to work neatly and quickly in a small, open kitchen.
  • Friendly and approachable—this role interacts with guests!
  • Passion for great food and hospitality.
  • Experience with Italian cuisine is a plus, but not required.

Physical & Workplace Requirements:

  • Must be able to stand for 6-8 hours during a shift.
  • Must be able to lift up to 50 pounds.
  • This is an on-site role at The Duck & The Peach (PM Line Cook) and La Collina (Lunch Cook).
  • The closest Metro stop is Eastern Market.

DC Employer Requirements:

We comply with all Washington, D.C. labor laws, including but not limited to:

  • Providing paid sick leave and applicable health benefits.
  • Maintaining a safe, discrimination-free workplace.
  • Offering equal opportunity employment to all applicants.

Why Join Us?

  • Work with a team of passionate chefs dedicated to quality and innovation.
  • Competitive pay based on experience.
  • Supportive, professional kitchen culture—team players only!
  • Growth opportunities within Eastern Point Collective.

Ready to join the team? Apply now! We can’t wait to meet you.


Compensation Details

Compensation: Hourly ($19.00 - $22.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Strong knife skills

Attention to Detail

Organization

Efficiency

Team Player Mindset

Passion for Learning

Strong Cooking Skills

Efficiency and Consistency

Neat and Quick Work

Friendly and Approachable Demeanor

Ability to lift up to 50 pounds

Knowledge of Italian Cuisine (Preferred)

Read more



Other jobs you might be interested in

Cook
Daydrift - Arlington
Full Time • Hourly ($18.00 - $20.00)
Episcope Hospitality
Arlington, VA • Cafe
Line Cook
Mandu
Full/Part Time • Hourly ($20.00)
The Fried Rice Collective
Washington, DC • Casual Dining
Cook
Daydrift - Arlington
Full Time • Hourly ($18.00 - $20.00)
Episcope Hospitality
Arlington, VA • Cafe
+8 Awards
Chef de Partie
Rose's Luxury
Full Time • Hourly ($20.00 - $23.00)
Rose's Restaurant Group
Washington, DC • Casual Dining
+4 Awards
Cook
Little Pearl
Full Time • Hourly ($20.00 - $23.00)
Rose's Restaurant Group
Washington, DC • Upscale Casual
+12 Awards
Chef de Partie
Pineapple and Pearls
Full Time • Hourly ($20.00 - $23.00)
Rose's Restaurant Group
Washington, DC • Fine Dining
Head Chef
Extra Fancy
Full Time • Salary ($92.5k - $97.5k)
Rose's Restaurant Group
Washington, DC • Event Catering
Line Cook
The Hunton
Full/Part Time • Hourly ($15.00 - $20.00)
The Wine Kitchen
Leesburg, VA • Bar / Lounge
Line Cook
Hotel Heron
Full Time • Hourly ($21.50) plus tips
Aparium
Alexandria, VA • Boutique Hotel
Cook III
COOKT Halal Meal Delivery
Full Time • Salary (Based on Experience)
Alexandria, VA • Food Delivery
Line Cook
Mikey and Mel's Deli
Full/Part Time • Hourly ($18.00 - $22.00)
Washington, DC • Bakery / Patisserie
Line Cook
Le Diplomate
Full Time • Hourly ($19.00 - $23.00)
STARR Restaurants
Washington, DC • Upscale Casual
Line Cook
Gemini × Happy Ice Cream
Full/Part Time • Salary/Hourly ($23.00)
Washington, DC • Casual Dining
+2 Awards
Lead Line Cook
Love Pomelo
Full Time • Hourly ($20.00 - $23.00) plus tips
Baltimore, MD • Upscale Casual
+12 Awards
Mid-Shift Chef de Partie
Pineapple and Pearls
Full Time • Hourly ($20.00 - $23.00)
Rose's Restaurant Group
Washington, DC • Fine Dining
+12 Awards
Head Chef
Pineapple and Pearls
Full Time • Salary ($92.5k - $97.5k)
Rose's Restaurant Group
Washington, DC • Fine Dining
+4 Awards
Line Cook at CUT Restaurant by Wolfgang Puck
Rosewood Washington D.C.
Full Time • Hourly ($22.00)
Washington, DC • Boutique Hotel
Line Cook
St Anselm
Full/Part Time • Hourly ($19.00 - $24.00)
STARR Restaurants
Washington, DC • Restaurant Group
Pasta Cook
Fiola Mare
Full Time • Hourly ($21.00 - $25.00)
Fabio Trabocchi Restaurants
Washington, DC • Fine Dining
Line Cook
Leo Annapolis
Full/Part Time • Hourly ($18.00 - $23.00)
Annapolis, MD • Upscale Casual
+12 Awards
AM Chef de Partie
Pineapple and Pearls
Full Time • Hourly ($20.00 - $23.00)
Rose's Restaurant Group
Washington, DC • Fine Dining
Chef de Partie
Extra Fancy
Full/Part Time • Hourly ($25.00 - $27.00)
Rose's Restaurant Group
Washington, DC • Event Catering
+4 Awards
Chef de Partie
Little Pearl
Full Time • Hourly ($20.00 - $23.00)
Rose's Restaurant Group
Washington, DC • Upscale Casual
+3 Awards
Bresca Cook
Bresca & Jônt
Full Time • Hourly ($17.50 - $19.00)
Hive Hospitality
Washington, D.C., DC • Fine Dining
+4 Awards
Line Cook
Xiquet
Full Time • Hourly ($20.00 - $25.00)
Washington, DC • Fine Dining
Award
Line Cook
Bar Cana
Full Time • Hourly ($20.00 - $22.50)
Unordinary Hospitality
Washington, DC • Bar / Lounge

Italian, Californian, New American, Filipino

Restaurant Group, Upscale Casual

Part of Eastern Point Collective | The Duck & The Peach, La Collina, The Wells

Eastern Point Collective is a restaurant group in Washington, D.C. We’re looking to build new and innovative ways of operating restaurants to create delicious experiences.

The Duck & The Peach, La Collina and The Wells, opened on Capitol Hill in 2020.

https://www.nytimes.com/article/dc-best-restaurants.html

Awards
2024
Leadership
Hollis Wells Silverman

Owner

Kat Petonito

Executive Chef

Melissa Helfand

Operations

Rochelle Cooper

Pastry Chef

ServerGeneral Manager