Required Years of Experience
2 years
Job Details
We are currently interviewing for a passionate experienced line cook that has knowledge and expertise to share with the team. Fine-dining experience is preferred. Our kitchen is a place of creativity, mutal respect, mentorship and encouragemnt.
American Diner meets French Bistro serving perfectly executed diner classics, bistro cornerstones, thoughtful cocktails and encouraging hospitality brought to life by a best in class team with a proven track record of opening and operating nationally renowned restaurants. Weekly entertainment highlights performative art (Drag, Painists, Violist and singers) paired with elevated food and beverage.
Owner Chris Donato joined the Frasca Food and Wine Team in 2010, working as the opening GM at Pizzeria Locale Boulder before helping the business grow to Denver and beyond. Consultants Allison Anderson and Chef Duncan Holmes help guiding the creative vision to ensure a special experience. Chef Josh Hood (formerly of Major Tom) leads the kitchen as the Chef de Cuisine - manageing all BOH operation and building a team of passionate culinary professionals.
Compensation Details
Compensation: Hourly ($20.00 - $22.00) plus tips
Estimated Weekly Tips: $100
Required Skills
Fine Dining Experience
Knowledge Sharing
Expertise
Creativity
Mutal Respect
Mentorship
Encouragement
Diner Classics
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Since 2021 Champagne Tiger has collaborated with Denver's best restaurants to host the city's most luxurious food, beverage and entertainment pop-ups. The sold out events mix grower Champagne and french fries, carbonara and Cabaret and drag entertainment with caviar. Hosting an average of 15-20 sold out events a year, with partners: Beckon, Major Tom, Sunday Vinyl, The Bindery, Brasserie Brixton, Beacon, Clayton Club, Stella's Cucina and more.
Champagne Tiger is a French American high energy diner where guests come to celebrate everyday. Comfortable to be in, easy to enjoy and focused on making everyday a celebration.
American diner meets French Brasserie with perfectly executed menu diner classics, thoughtful cocktails and encouraging hospitality brought to life by a best in class team with a proven track record of opening and operating nationally renowned restaurants. Weekly shows highlight queer performative art (Drag Queens, Painists, Violist and singers) paired with elevated food and beverage.
Owner Chris Donato has lived in Colorado since 2005. Joining the Frasca Food and Wine Team in 2010, working as the opening GM at Pizzeria Locale Boulder before helping the business grow to Denver and beyond. Allison Anderson and Chef Duncan Holmes will consult with the Champagne Tiger team to guide the creative vision and ensure a special experience.
Leadership
Owner - General Manager
