Amá is looking for team members!

Role

• Amá is looking for a Restaurant Manager to enhance service & provide top-of-the-line hospitality to our guests.

Essential Functions.

1. Under the Direction of the General Manager, manages hourly restaurant team including scheduling, cuts, service, counseling and training of staff.
2. Touches all tables and guests to ensure 100% guest satisfaction and rectifies any negative impressions.
3. Ensures standards for product quality and service are maintained at all times.
4. Hires, trains, develops and appraises staff effectively. Takes corrective action as necessary on a timely basis and in accordance with company policy. Consults with human resources as appropriate.
5. Builds and maintains relationships with vendors.
6. Monitors liquor costs and labor costs.
7. Submits nightly reports on service, sales, labor & liquor costs, negative impressions, etc.

• The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking.
  
  

  Requirements:

  • 2 years restaurant management experience in an high-volume, well rated restaurant
  • Strong leadership and strategic management skills
  • Ability to drive performance and success by acting in the best interests of the restaurant
  • Prior familiarity with TOAST & Resy