Exciting New January Opening- Head Chef  - Luxury Private Members' Club in New York

• Position: Head Chef
• Location: Manhattan, New York
• Salary: $110,000 per annum + KPI bonus
• Hours: 48 to 52 hours per week
• Sponsorship: Offered for the right candidate
• Start Date: ASAP - Jan / Feb

We are thrilled to partner with the launch of a luxury private members' club set to debut on Madison Avenue in New York City. This historic location will house an exclusive retreat spanning two stories and 12,000 square feet, offering a unique blend of luxury and sophistication.

Catering to UHNW clientele, including royals, billionaires, and celebrities, the club will feature exceptional Mediterranean fine dining, an upscale bar, and a variety of dining concepts designed to deliver both gourmet dining and casual sophistication.

Key Responsibilities:

• Oversee the daily operations of the kitchen, ensuring impeccable culinary standards.
• Lead and inspire the culinary team to deliver exceptional Mediterranean-inspired cuisine.
• Manage menu development, incorporating seasonal and innovative dishes.
• Maintain consistency in food quality, presentation, and taste to uphold the club's prestigious reputation.
• Oversee inventory management and liaise with purchasing teams for optimal stock control.
• Ensure strict compliance with health, safety, and hygiene regulations.
• Collaborate with senior management to refine operations and guest experiences.
• Mentor and develop junior kitchen staff, fostering a cohesive and motivated team environment.

Ideal Candidate:

• Extensive experience as a Head Chef in luxury or fine dining establishments.
• Mastery of Mediterranean cuisine with a creative flair for modern techniques.
• Proven leadership and team management skills.
• Ability to excel under pressure while maintaining exceptional attention to detail.
• Experience in exclusive or private members' clubs is highly desirable.
• A proactive and solutions-driven mindset with a passion for continuous improvement.
• Flexibility to accommodate evening, weekend, and holiday schedules as required.