Senior Chef de Partie/Line Cook - Upmarket Pizzeria & American Bar - Exclusive Private Members Club
Location: Manhattan, New York City
About Our Client:
A High-End Pizzeria & American Bar, an oasis of culinary excellence within a private members club is looking for chefs!. Our establishment is a unique blend of casual elegance and refined sophistication, offering a vibrant atmosphere where tradition meets innovation.
Responsibilities:
- Assist the Sous Chef and Head Chef in daily kitchen operations
- Supervise and mentor junior kitchen staff
- Ensure the highest standards of food quality and presentation
- Oversee inventory management and procurement of ingredients
- Maintain a clean and organized kitchen environment
- Contribute to menu development and innovation
Requirements:
- Proven experience as a Chef de Partie in a high-end pizzeria or bar.
- Strong leadership and communication skills
- Expertise in Italian cuisine and American bar classics
- Ability to thrive in a fast-paced, high-pressure environment
- Culinary degree or equivalent experience preferred
Compensation:
- $23.25 per hour
- Approx. between $48,000 and $66,000 per annum, depending on hours worked
- Hours available: 40 to 48 hours per week
- 3 double shifts and 1 single shift, 3 days off
- Overtime paid at 1.5 times the hourly rate for hours over 40 per week
Recruitment Process:
- US Nationals only, local to New York and within commuting distance
Join or client and be part of a culinary team dedicated to creating unforgettable dining experiences. Apply now and take the next step in your culinary career!
