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Busser
Steak 954
401 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL, United States
Steak 954 hiring Busser in Fort Lauderdale, FL

Steak 954 hiring Busser in Fort Lauderdale, FL

Busser

Steak 954More Info

401 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL, United States
Full/Part Time • Hourly (Based on Experience) plus tips
Archived: Feb 10, 2026

Sorry, this job expired on Nov 15, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

A smart, modern update of the classic steakhouse template, this is South Florida dining that is effortless in its elegance. Nestled into the waterfront W Fort Lauderdale, by restaurateur Stephen Starr, Steak 954 takes full advantage of its breathtaking natural surroundings. Sweeping beach views during the day and luminous starlit nights set the scene at this luxury boutique steakhouse, designed with a fresh, clean, nautical feel that draws deep inspiration from the ocean- just look at the centerpiece reef aquarium, home to live jellyfish that gently undulate as you eat. Meat and seafood lovers will find plenty of indulgence on the menu, featuring dry-aged prime and American Wagyu beef, locally caught fish, decadent side dishes and a global selection of fine wines and spirit.

 
We are seeking BUSSERS with a positive attitude and an eagerness to learn and grow!

This position offers a comprehensive package including:

  • Commuter Benefit Program
  • Referral Bonus Programs
  • Medical, Dental, and Vision Benefits Coverage for Full-time Employees  
  • Dining discounts at over 25 affiliated STARR Restaurants
  • Opportunity for career advancement and professional growth
    - and more!

                                      

Desired candidates will have:

  • 1+ years of bussing experience in busy metropolitan restaurants
  • A clear understanding of service standards; including but not limited to steps of service, right of way, backhanding, etc.
  • The ability to multi-task a myriad of responsibilities
  • A positive attitude and team-first mentality 
  • Flexible and open availability preferred 

Steak 954 is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Customer Service

Bussing Experience in Busy Metropolitan Restaurants

Fine Dining Service

Understanding of Service Standards

High Volume Service

Ability to multi task

Multitasking

Positive Attitude

Carrying Multiple Items

Team First Mentality

Following Steps of Service

Flexible availability

Teamwork

Team Player

Carrying Trays

Bussing Tables

Read more


View Job Description

Open Jobs From Steak 954

Executive Chef
Full Time • Salary ($110k - $120k)
Require min. 5 years of experience
Food Runner
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Busser
Full/Part Time • Hourly (Based on Experience) plus tips
Require min. 0-1 years of experience
Host
Full/Part Time • Hourly ($20.00)
Require min. 1 year of experience
Kitchen Facilities Supervisor
Full Time • Hourly ($21.00)
Require min. 3 years of experience
Senior Stewarding Supervisor
Full Time • Hourly ($21.00)
Require min. 3 years of experience
PM Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience
Prep Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

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Steakhouse

Upscale Casual

Part of STARR Restaurants

STEAK 954, a modern interpretation of the classic steakhouse showcases the pure and simple flavors of dry-aged meats with a sterling cast of sides and sauces in a chic yet comfortable resort-style setting. The bar is stocked with a buzz-worthy selection of fine wines and cocktails created with exotic ingredients and time-honored techniques, served with Fort Lauderdale flair. The ambiance combines mediums of dark woods, bold floral silk wall panels, organic materials and clean lines to create a breezy, tropical feel on a palate of vibrant blues and greens. And the centerpiece of the restaurant— a 15-foot long reef aquarium home to mesmerizing jellyfish—is a rare and spectacular sight. Eclectic, vibrant and playful—just another Starr-struck experience at the table of Bon Appétit and Zagat Survey's "Restaurateur of the Year."

Open Jobs From Steak 954
Executive ChefFood RunnerBusserSee all open jobs (10)