Brooklyn-based She Wolf Bakery works exclusively with local, organic grains and specializes in naturally fermented doughs. We are currently seeking a Baker to join our small team! We offer:
- Competitive wages
- Subsidized medical, dental, and vision insurance at 90 days
- Access to our 401k plan starting at hire
- Industry leading paid time off plans + paid parental leave
- Discounts across our group of businesses
- Access to our Employee Emergency Assistance Fund
We’re looking for someone with a passion for naturally leavened bread and experience in a professional kitchen setting. The ideal candidate will have worked for at least one year in pastry or baking, be dedicated to their craft, possesses strong communication skills, and respect both the people and ingredients with which they work. This position will require you to work weekends and some holidays. We don’t bake overnight, our shifts begin at 4 AM and currently all full-time bakers work a four day workweek (four 10 hour days).
She Wolf Bakery is part of The Marlow Collective, a group of Brooklyn food businesses including the restaurants Diner, Marlow & Sons, Roman's, and Achilles Heel, the butcher and grocery shop Marlow & Daughters, Stranger Wines & Spirits, and Marlow Events. As part of our mission of sustainability on all fronts, we are committed to providing the best possible work environment for our employees, to sourcing seasonally, locally and organically and building unique and lasting partnerships with our farmers and producers, and to creating outstanding food and experiences that highlights these connections. This position is an opportunity to grow your career and learn with us in a dynamic, values-driven company.
While performing the duties of the job, a Baker is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 50 pounds.
The Marlow Collective wage band for this position is set at $18.50- $22.50
Bakers begin at $19/hr or $20/hr depending on experience.
After a 90-day introductory period, all bakers receive a review of their performance and pay.
