Required Years of Experience
1 year
Job Details
- Greeting guests as they enter, and putting them on a waiting list as necessary.
- Providing guests with menus and answering any initial questions.
- Seating guests at tables or in waiting areas.
- Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
- Engaging with guests to ensure they're happy with food and service.
- Responding to complaints and helping to resolve them.
- Answering phone calls, taking reservations and answering questions.
- A knowledge of the menu.
- Helping out with other positions in the restaurant as needed.
- Providing great customer service.
- High school diploma or equivalent preferred.
- Ability to provide top-notch customer service in a fast-paced environment.
- A positive attitude and ability to work well under pressure with all restaurant staff.
- Does high-quality work while unsupervised.
- Able to work in a standing position for long periods of time.
- Able to safely lift and easily maneuver trays of food when necessary.
- Willing to follow instructions and ask questions for clarification if needed.
- Able to handle money accurately and operate a point-of-sale system.
- Able to work in a busy restaurant environment.
- Restaurant experience a plus.
Compensation Details
Compensation: Hourly ($17.00) plus tips
Required Skills
Customer Service
Communication
Teamwork
Problem Solving
Multitasking
Attention to Detail
Cash Handling
Adaptability
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Mazal is a family owned Israeli-inspired restaurant featuring craft beer selections from up & down the CA coast as well as natural & organic wines from around the world. The menu was inspired by the owner's mother, Hanni. Her traditional take on timeless middle eastern spreads are a delight & can be the centerpiece of any meal on their own. The remainder of the vegetarian menu has a wide variety of gluten free & vegan options & many of the herbs & spices are grown by the family themselves. The restaurant was built from scratch by the owner, Tal, & his father, Davis. As members of this community for over 20 years, the Mazal family is thrilled to share these soul-warming dishes supported by an extensive beer & wine menu.
