Server
Passerine
36 East 20th Street, New York, NY
Passerine hiring Server in New York, NY

Passerine hiring Server in New York, NY

PasserineMore Info

Part Time • Hourly ($11.00) plus tips
Expired: Mar 11, 2025

Sorry, this job expired on Mar 11, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Job Details

About Us: At Passerine, we are excited to bring a high-level Indian dining experience to NYC. We are dedicated to delivering exceptional food and service, inspired by the Michelin-starred vision of our talented Chef Chetan, who earned a Michelin-Star in DC in 2024. Our goal is to create a memorable dining experience that reflects the rich flavors and traditions of Indian cuisine while aiming for a Michelin star in our new home.

Position Overview: We are seeking passionate and talented servers to join our dynamic team. As a server, you will play a crucial role in creating an inviting atmosphere for our guests and ensuring they enjoy a seamless dining experience. If you have a flair for fine dining and a love for hospitality, we want to hear from you!

Key Responsibilities:

  • Provide outstanding service to all guests, ensuring their dining experience is memorable.
  • Knowledgeably present the menu, including food and beverage pairings, while highlighting the unique aspects of our cuisine.
  • Take and manage orders accurately and efficiently.
  • Collaborate with the kitchen and bar staff to ensure timely and accurate service.
  • Maintain a clean and organized dining area, adhering to health and safety regulations.
  • Handle guest inquiries, feedback, and special requests with professionalism and care.
  • Uphold the restaurant's high standards of service and contribute to a positive team environment.

Qualifications:

  • Previous experience in a fine dining or upscale restaurant is preferred. 
  • Strong knowledge of food and beverage, with a particular interest in Indian cuisine.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • A passion for hospitality and a commitment to providing exceptional service.
  • Availability to work flexible hours, including evenings and weekends.
  • Actively practice food safety procedures
  • Organizational skills
  • Must be able to stand for at least 8 hours and lift at least 50 pounds

If you’re ready to be part of a dedicated team aiming for culinary excellence, we’d love to meet you! Please submit your resume and a brief cover letter explaining your passion for food and hospitality.

Equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.


Compensation Details

Compensation: Hourly ($11.00) plus tips


Required Skills

Outstanding Customer Service

Knowledge of Food and Beverage Pairings

Menu Presentation

Order Management

Collaboration With Kitchen and Bar Staff

Cleanliness and Organization

Handling Guest Inquiries and Feedback

Upholding high service standards

Fine Dining or Upscale Restaurant Experience

Knowledge of Indian Cuisine

Excellent Communication Skills

Ability to work in a fast paced environment

Attention to Detail

Passion for hospitality

Practicing Food Safety Procedures

Organizational Skills

Physical Ability to Stand for 8 Hours and Lift 50 Pounds

Read more


View Job Description

Open Jobs From Passerine


Food Runner
Full Time • Hourly ($11.00) plus tips
Require min. 1 year of experience

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Indian

Fine Dining, Bar / Lounge

With an explosion of elevated Asian-inspired cuisine over the last 5 years, there remains a significant opportunity to deliver an Indian restaurant that combines unmistakable culinary credibility with a discerning New York touch—a dining experience that brings forward the sophistication, sexiness and coolness of modern-day India in a way that is uniquely cool (and not overly ethnic, themed nor transportive.) An experience that is inspired by traditional Indian techniques and ingredients but delivers an elevated and distinctly downtown New York City dining experience.
The backbone must be the culinary program-the promise of Michelin Star-quality cuisine, served in a space that feels dream-like.

Open Jobs From Passerine
Food Runner

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