Required Years of Experience
1 year
Job Details
https://la.eater.com/2023/7/14/23795187/tommy-and-atticus-redondo-beach-bakery-opening-photos
We are looking for an experienced full time line cook who will run our breakfast bagel sandwich program. This individual must be a self starter who is willing to take ownership over the bagel process and help make our breakfast sandwiches the best they can be.
We offer bagel sandwiches from 7am - 10:30am every morning. Our bagel line cook is responsible for the following tasks:
- Preparing all of our bagel sandwiches and toasts
- Managing the bagel station inventory and informing management when new products need to be ordered
- Setting up the bagel line in the morning and breaking down and cleaning the line once bagel service is over
- Preparing the necessary fixing for the bagel station including but not limited to slicing salmon, cutting heirloom tomatoes, preparing scrambled egg mixture, preparing schmears. We have daily PARs for all of our ingredients and it is the cooks responsibility to ensure all ingredients are prepped and ready.
- Working with and assisting our FOH staff for support staff during rushes.
1 -2 years of commercial kitchen experience is required for this position. Looking for an individual who has previous line cook experience and is comfortable working in a high volume work environment. This individual should have prior experience making breakfast sandwiches with specific experience preparing made to order eggs on a flat top.
The individual will have the ability to collaborate with the owner to make new breakfast specials. We want to empower team members to take ownership over their station and, if they desire, assist in developing receipes that they find exciting.
Schedule is Wednesday - Sunday with the shift starting at 6am.
We look forward to you joining our team!
Thank you,
Garrett McPerry
Co-Owner / Head Baker
Tommy & Atticus
Compensation Details
Compensation: Hourly ($19.00 - $20.00) plus tips
Estimated Weekly Tips: $275
Benefits & Perks: Paid Time Off, 401k, Dining Discounts
Required Skills
Self Starter
Teamwork
Enthusiasm
Ownership
Work In a Fast-Paced Environment
Inventory Management
Communication
Organization
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Bakery / Patisserie, Cafe
Tommy and Atticus opened in July 2023 and we are actively hiring for a cook to run our bagel sandwich and toast program!
Our bakery was named the best new bakery in The South Bay by Eater LA!
https://la.eater.com/2023/7/14/23795187/tommy-and-atticus-redondo-beach-bakery-opening-photos
We are a neighborhood retail bakery specializing in slow fermented sourdough bread, handcrafted pastries, coffee, sandwiches and flatbreads. All of our baked goods are made from scratch, in-house without cutting any corners to offer our community the absolute best bread and pastries. We value our employees and want to empower all of employees to get creative in the bakery and make items that are delicious and interesting to our staff as well as our customers.
Tommy and Atticus is centrally located in North Redondo Beach next to many of our existing customers, has a large and easily accessible parking lot, and is walking distance to a high density of families. We are so excited to welcome the South Bay community to our bakery.
Leadership
Owner / Head Baker
