Floor Manager
Centrolina
974 Palmer Alley, Washington, DC
Centrolina hiring Floor Manager in Washington, DC

Centrolina hiring Floor Manager in Washington, DC

CentrolinaMore Info

Full Time • Salary (Based on Experience)
Expires: Apr 24, 2025

72 people viewed

Required Years of Experience

3 years


Job Details

Centrolina is hiring a Floor Manager!  A beautiful, light filled dining experience featuring an extensive Italian wine list, craft cocktails and an adjoining small European market which serves as daily inspiration for what we do. Across Palmer Alley is Piccolina, our sister cafe, serving wood fired cuisine, hand made pastries, espresso and wine. 

We are a fast paced, growing company looking to add passionate hospitality professionals to our team.

Specific duties: 

  • Perform proper execution of opening and closing procedures, pre and post service duties.
  • Inspect dining room before service.
  • Keep abreast of reservations, seating plans and react to special requests.  
  • Monitor service to guests in all areas of the restaurant and market and ensure team members' adherence to service standards.
  • Enhance guest relations and turn new customers into repeat customers. 
  • Recover guest complaints and opportunities with positive outcome 

Ideal candidates possess:

  • 3  years of progressive management experience in the hospitality industry. Experience in Italian food and wine preferred.
  • A warm and natural sense of hospitality and the ability to deliver exceptional guest experiences.
  • A professional and polished approach to leadership.
  • Positive attitude and strong work ethic, a team player. 
  • An ability to lead service in a fast paced atmosphere. 
  • Excellent verbal and written communication skills.

About Centrolina:

Centrolina is dedicated to a diverse environment and sustainable food system. We purchase our ingredients from small farmers in Washington DC, Maryland, Virginia, Pennsylvania and Delaware. Centrolina is a recognized Leader in the James Beard Foundation Sustainable Seafood program. Our seafood program was rated 99% sustainable by the Foundation. We are a proud member of Slow Food USA. Chef Amy Brandwein has been James Beard nominated 7 times.

Centrolina is conveniently located steps by Metro Center and Verizon Center metro spots. 

Benefits: 

  • Competitive salary + Annual Bonus Incentive Plan
  • 2 days off per week/Appropriate Work Schedule
  • Employee Health Care Plan
  • Employee Discount on Market Goods & Dining  
  • Vacation Leave 
  • Employee Financial Advisor
  • Closed Major Holidays (Thanksgiving, Christmas Day, NY's Day, Labor Day) 


We are an equal opportunity employer, advancing diversity and inclusion in all ways. 

974 Palmer Alley NW
Washington, DC 20001
www.centrolinadc.com


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, 50% Discount at the Mercato and Dining. Employee Meal


Required Skills

Customer Service

Progressive Management Experience in the Hospitality Industry

POS Systems

Experience in Italian Food and Wine Preferred

Team Management

Warm and Natural Sense of Hospitality

Training Others

Exceptional Guest Experience Delivery

Conflict Resolution

Professional and Polished Leadership

Scheduling

Positive Attitude and Strong Work Ethic

Beverage Service

Team Player

Wine Service

Ability to Lead Service in a Fast Paced Atmosphere

Service Procedures

Excellent Verbal and Written Communication Skills

Inventory Management

Wine Knowledge

Food and Beverage Pairing

Ordering / Purchasing

Reservation Management Platforms

Leadership

Attention to Detail

Teamwork

Organizational Skills

Positive Attitude

People Skills

Work In a Fast-Paced Environment

Work Well Under Pressure

Problem Solving

Read more



Other jobs you might be interested in


Supervisor
Water Bar - Arlington
Full Time • Hourly ($25.00)
Episcope Hospitality
Arlington, VA • Bar / Lounge
Floor Manager
Hank's Oyster Bar The Wharf
Full Time • Salary ($70k - $75k)
Hank's Oyster Bar
Washington, DC • Upscale Casual
Floor Manager
Dacha Navy Yard
Full Time • Salary ($65k - $75k)
DBG Hospitality
Washington, DC • Upscale Casual
Front of House Manager
HiLawn
Full Time • Salary ($58k - $65k)
Blagden Hospitality Group
Washington, DC • Casual Dining
Dining Room Manager
ilili DC
Full Time • Salary ($70k - $75k)
ilili
Washington, DC • Upscale Casual
Front of House Manager
Blagden Hospitality Group
Full Time • Salary ($58k - $65k)
Blagden Hospitality Group
Washington, DC • Restaurant Group
Floor Manager
Daru
Full Time • Salary ($55k)
Daru & Tapori
Washington, DC • Casual Dining
Floor Manager
WineLAIR DC
Part Time • Hourly ($30.00)
Washington, DC • Private / Social Club
+2 Awards
Floor Manager
Cranes Spanish Kaiseki
Full Time • Salary/Hourly ($25.00 - $30.00)
Cranes Spanish Kaiseki /Jiwa Singapura
Washington, DC • Fine Dining
FOH Managers
Capital Restaurant Resources
Full Time • Salary ($70k - $90k)
Washington, DC • Recruiting Agency

Italian, Seasonal

Fine Dining, Upscale Casual

1 Employee RecommendationSee Details

Part of Centrolina Group

Authentic, regional Italian cooking and seasonal availability is the inspiration for Chef Amy Brandwein’s menu at Centrolina. Guests, with views of fresh market produce, an open kitchen and terracotta-clad wood oven, are immersed in the cooking experience as they dine.

The menu features seasonal and frequently rotating dishes that showcase regional food from all over Italy and relies heavily on what is offered in the chef-driven market, whether that’s pinched beef ravioli, spaghetti alla chitarra with chanterelle mushrooms, grilled branzino or wood-roasted meat and vegetables. The beverage program features a wine list that combines imported Italian favorites with the best of Virginia, a beer selection that skews heavily local and a short list of classic Italian cocktails given a contemporary twist.

Chef Owner Amy Brandwein is a 2017-2020 James Beard Foundation nominee for Best Chef Mid-Atlantic and awarded 2018 Chef of the year by the Restaurant Association of Metropolitan Washington (RAMW). 2018 Chef of the Year, Washington City Paper.

Centrolina is dedicated to a sustainable food system. We purchase our ingredients from small farmers in Washington DC, Maryland, Virginia, Pennsylvania and Delaware. Centrolina is a recognized Leader in the James Beard Foundation Sustainable Seafood program. Our seafood program was rated 99% sustainable.

Open Jobs From Centrolina
BartenderHostServer

Job is saved!

Click your avatar to
access saved jobs and applications