Annabelle restaurant is seeking a Sous Chef for our modern American cuisine restaurant. Annabelle is part of the Knightsbridge Restaurant Group.
We are seeking a candidate with a minimum of 2 years experience in a fine dining restaurant as sous chef. Must be able to communicate clearly with his/her managers and his/her teammates; Keep his/her production to the level required by the Executive Chef.
Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards. Culinary graduate preferred !
Maintain the high standards established by the Executive Chef
Ability to perform all essential duties during a lengthy, high-volume and high-pressure service.
Must be able to follow instructions during service from Chef throughout the service. Qualified candidates please send your resume.
www.annabelledc.com
