An intimate, hidden cocktail lounge perched above Eleven Madison Park at 11 Madison Avenue, Clemente Bar will feature world-class cocktails, refined, plant-based bar bites, and custom installations by the contemporary artist Francesco Clemente. In an adjoining space next door, you'll also find The Counter at Clemente Bar: a 9-seat tasting counter offering a multi-course experience by our chefs, designed to be paired with cocktails.
As a Server you are an expert of the restaurant. You exhibit warm hospitality and move with purpose and efficiency.
Reports to: General Manager Servers have the highest understanding of the technical relationship between kitchen and The Bar, food delivery etiquette, a strong understanding of our cycle of service. Servers are the experts: true professionals who understand the cocktail world and how to truly care for our guests. They have a high understanding of guest relations and the ability to guide both our guests, and the team.
Requirements for Success: • Commitment to excellence
• Desire to learn
• Passion for food and hospitality
• Positive attitude
• Wholeheartedly enjoy "Making it Nice" What we offer:
• Competitive Compensation and Tip Structure
• Focused professionals pursuing a common goal
• Weekly education classes on various topics including, wine, spirits, restaurant culture
• Generous employee referral program
• Competitive benefits package, including, health insurance, 401K, paid time off
• Continual growth opportunities.
Qualifications:
- 2+ years of server or cocktail server experience
- Strong knowledge of spirits, classic cocktails, and wine
- Familiarity with the New York City bar and restaurant scene
- Passion for food and the hospitality industry
This is an amazing opportunity to be a part of our team and grow with us!
