Executive Chef
Paper Moon
339 Greenwich St, New York, NY 10013
Paper Moon hiring Executive Chef in New York, NY

Paper Moon hiring Executive Chef in New York, NY

Paper MoonMore Info

Full Time • Salary ($140k - $150k)
Expired: Mar 9, 2025

Sorry, this job expired on Mar 9, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

Executive Chef – Paper Moon NYC, Tribeca Hospitality Group

Business Overview:
With a legacy rooted in Milan, Paper Moon has captivated diners worldwide with its commitment to authentic Italian cuisine, refined hospitality, and an atmosphere that seamlessly blends tradition with modern elegance. Now, bringing its culinary excellence to the heart of Midtown Manhattan, Paper Moon NYC is set to become a premier dining destination. Our philosophy is built on sourcing the finest ingredients, honoring time-honored recipes, and delivering a dining experience that embodies the warmth and sophistication of Italian culture. Presented by Tribeca Hospitality Group, a leader in curating world-class dining experiences, we are committed to elevating the NYC culinary scene. As we embark on this exciting journey, we seek an Executive Chef who shares our passion for innovation, quality, and excellence in every dish served.

Position:

  • Title: Executive Chef
  • Location: Manhattan, NYC
  • Salary: $140,000 - $150,000
  • Employment Type: Full-Time

Key Responsibilities:

  • 5+ years of Executive Chef experience
  • Proven track record of successful restaurant openings required
  • Extensive knowledge of Italian cuisine required

  • Menu Development: Design and implement seasonal, innovative menus reflecting Italian cuisine.
  • Kitchen Management: Oversee daily operations, ensure efficiency, and maintain high standards.
  • Food Quality & Presentation: Maintain consistency in preparation, taste, and plating.
  • Cost & Inventory Control: Manage purchasing, supplier relations, and food costs.
  • Team Leadership: Train, mentor, and foster a positive work culture among kitchen staff.
  • Regulatory Compliance: Ensure adherence to health, sanitation, and safety guidelines.
  • Collaboration: Work closely with the front-of-house team to ensure smooth service.
  • Financial Management: Track and optimize profit & loss (P&L), labor costs, and overall expenses.

Qualifications:

  • Minimum 5 years as an Executive Chef or similar leadership role in an upscale, high-volume restaurant.
  • Strong Italian culinary expertise, with a preference for Northern Italian cuisine.
  • Proficient in menu planning, food costing, and inventory control.
  • Demonstrated leadership and team development experience.
  • Knowledge of kitchen hygiene and safety regulations.
  • Bilingual (Spanish or Italian) is a plus but not required.
  • Ability to thrive in a fast-paced, high-energy environment.

What We Offer:

  • Competitive salary: $140,000 - $15 0,000 + bonus potential.
  • 401(K) Match
  • Comprehensive benefits, including health insurance and paid time off.
  • Career growth opportunities within a globally recognized brand.
  • A supportive ownership team that values creativity and innovation.


Equal Employment Opportunity Statement

Paper Moon is an equal opportunity employer committed to fostering a diverse and inclusive workplace. We provide equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, veteran status, or any other legally protected characteristic. We believe in creating an environment where everyone feels valued, respected, and empowered to succeed.

 


Compensation Details

Compensation: Salary ($140,000.00 - $150,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Menu Development

Kitchen Management

Food Quality & Presentation

Cost & Inventory Control

Team Leadership

Regulatory Compliance

Collaboration

Financial Management

Italian Culinary Expertise

Menu Planning

Food Costing

Inventory Control

Leadership and Team Development

Kitchen Hygiene and Safety Regulations

Ability to Thrive in a Fast Paced Environment

Read more

View Job Description

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OPENING SOON

Italian

Fine Dining

Part of Tribeca Hospitality Group

Our principal aim is to provide a wide selection of Italian cuisine in a vibrant contemporary atmosphere that allows our guests to enjoy mouth-watering meals with family, friends and colleagues.

The care and attention are given to selecting only the best quality ingredients, and freshest produce reflects in the seasonally changing menus that are wide-ranging to suit all palates.

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