Required Years of Experience
1 year
Job Details
RIS seeks talented bartenders who posess both character and confidence. Experience in fine dining is a plus, as is the ability to maneuver swiftly and efficiently behind a bar. Weekend availability is a must.
A passion for wine, spirits and beer is important, as is a keen sense of urgency and humor. We are blessed to have a dedicated cadre of regulars, many who have been joining us for the entirety of our fifteen year run. We look forward to hearing from you!
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Gallery
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American, New American
Fine Dining, Upscale Casual
RIS LACOSTE
Owner
Ris Lacoste is one of the most respected and dedicated chefs working in Washington D.C. today. She has earned her reputation built upon high-quality ingredients, bold innovative technique, and food that is both familiar and simply delicious.
A James Beard nominated chef, Ris Lacoste is chef and owner of her West End DC bistro, RIS. Learning her craft from the famed Anne Willan at her Paris culinary school, Ecole de Cuisine La Varenne, Ris returned stateside and started a long, rewarding relationship with Chef Bob Kinkead. The Harvest in Cambridge, MA, 21 Federal in Nantucket, MA, Twenty-One Federal in Washington DC, Kinkead’s American Brasserie and finally 1789 Restaurant all brought her to the door step of her own restaurant, RIS. Her innovative regional American fare drew national and local attention and earned her numerous awards. RIS is proud to be in the 2016 Michelin Guide DC as one of DC’s top restaurants.
