SOUS CHEF (FULL TIME)
Canteen - Corporate Essentials
2 Cranberry Road unit 2, Parsippany, NJ 07054
Canteen - Corporate Essentials hiring SOUS CHEF (FULL TIME) in Parsippany-Troy Hills, NJ

Canteen - Corporate Essentials hiring SOUS CHEF (FULL TIME) in Parsippany-Troy Hills, NJ

Canteen - Corporate EssentialsMore Info

Full Time • Hourly ($23.00 - $30.00)
Expired: Mar 9, 2025

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Required Years of Experience

2 years


Job Details
Canteen

  • We are hiring immediately for full time SOUS CHEF positions.
  • Location: Corporate Essentials - 2 Cranberry Road Unit #2, Parsippany, NJ 07054. Note: online applications accepted only.
  • Schedule: Full time schedule. Sunday through Thursday, hours may vary. More details upon interview.
  • Requirement: Previous culinary and catering experience is required.
  • Pay Range: $23.00 to $30.00
    *Internal Employee Referral Bonus Available

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

About Canteen:

Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.

Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry.

Come for the job, stay for the career. We are Canteen.

    Job Summary



    Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

    Essential Duties and Responsibilities:

    • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
    • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
    • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
    • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
    • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
    • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
    • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
    • Keeps up with peak production and service hours.
    • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
    • Performs other duties as assigned.

    Associates at Canteen are offered many fantastic benefits.

    Full-time and part-time positions offer the following benefits to associatesRetirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

    Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

     Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here for information on additional company-provided time off benefits.

     

    About Compass Group: Achieving leadership in the foodservice industry
     

    Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

    Applications are accepted on an ongoing basis.

    Canteen maintains a drug-free workplace.

    Req ID:1380117

    Canteen 




    Compensation Details

    Compensation: Hourly ($23.00 - $30.00)

    Benefits & Perks: Commuter Benefits, Health Insurance, Paid Time Off, Potential Bonuses, 401k, Wellness Program


    Required Skills

    Culinary Experience

    Catering Experience

    Food Preparation

    Cooking

    Supervision

    Inventory Management

    Customer Service

    Sanitation Procedures

    Food Safety Practices

    Read more

    View Job Description

    Open Jobs From Canteen - Corporate Essentials


    SOUS CHEF (FULL TIME)
    Full Time • Hourly ($23.00 - $30.00)
    Require min. 2 years of experience

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    Food Service

    Part of Compass Group North America

    SOUS CHEF (FULL TIME)

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