1119 Wilshire Boulevard, Santa Monica, CA, United States

Line Cook

Rustic Canyon More Info

1119 Wilshire Boulevard, Santa Monica, CA, United States

Full Time • Hourly ($18.00 - $19.00) plus tips

Expires: Apr 12, 2026

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2444 people viewed

Required Years of Experience

1 year

Job Details

Rustic Canyon is a critically-acclaimed neighborhood restaurant in Santa Monica, CA sourcing the finest produce from the best farmer's market in the world. Under the leadership of Executive Chef Elijah Deleon and Sous Chef G Serrano, the kitchen team focuses on every detail of our ever-changing menu.

We are currently looking to add the right person to our kitchen team. Attention to detail, sense of urgency, and willingness to see things from another perspective are strict requirements. We are extremely collaborative, and seek input from the whole team as we change the menu daily. Nice people only please.

In addition to a competitive hourly wage, we offer tip distribution to the kitchen, paid healthcare, and discounts within the Rustic Canyon Family of Restaurants. Those interested in working with a vegetable-focused menu and a no-waste philosphy will surely thrive here. We look forward to meeting you.

Compensation Details

Compensation: Hourly ($18.00 - $19.00) plus tips

Benefits & Perks: Health Insurance, Dining Discounts

Gallery

A variety of hyper-seasonal dishes.

Our rustic, main dining room

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Rustic Canyon

Californian, New American

Upscale Casual, Casual Dining

Part of Rustic Canyon Family

We're a critically-acclaimed neighborhood restaurant that grew from a series of dinners which founder Josh Loeb held inside his family's beautiful tree house of a home. We offer a regularly changing menu of farmers' market-inspired dishes showcasing ingredients from local farmers, ranchers & fishermen with sustainable practices. Executive Chef Zarah Khan & James Beard-nominated Chef/Owner Jeremy Fox bring their vision of seasonality, simplicity & slow food to Rustic Canyon's kitchen, alongside a deep commitment to zero-waste. Our celebrated 300+ wine list features small producers whom the team knows & loves, while Bar Manager Justin Dicken's inventive, seasonal cocktail program showcases small-batch spirits.

Awards / Distinctions

2021

2019

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Line Cook