Job Overview:

We are seeking an experienced and highly organized Kitchen Manager to oversee the preparation and organization of ingredients in our busy bagel shop. The candidate will be responsible for managing a team of line cooks, ensuring that all food preparation tasks are completed efficiently and to the highest standards. 

 

Key Responsibilities:

- Supervise and manage a team of line cooks, providing guidance, training, and support as needed.

- Oversee the preparation of ingredients, including chopping, slicing, dicing, and cream cheese production.
- Ordering ingredients from vendors.

- Maintain a clean and organized work area, adhering to all health and safety regulations.

- Ensure all food items are stored properly and labeled with appropriate dates.

- Assist in the development and implementation of standard operating procedures for food preparation.

- Conduct regular performance evaluations for prep cooks and provide constructive feedback.

- Collaborate with other kitchen staff to ensure a seamless workflow

- Address any issues or concerns that arise in the kitchen promptly and effectively.

 

Qualifications:

- Proven experience as a Kitchen Manager or similar role in a high-volume kitchen.

- Strong knowledge of food safety and sanitation standards.

- Excellent organizational and time management skills.

- Ability to lead and motivate a team.

- Strong communication skills and the ability to work well under pressure.

- Culinary school diploma or equivalent experience preferred.

- Flexibility to work early mornings and weekends