Required Years of Experience
1 year
Job Details
4 days a week. Schedule to be determined.
1 year minimum experience.
Starting at $18/hr. Rate increases for the right candidate.
Don’t need much experience, but need to be willing to learn and looking to grow in the industry.
YOU MUST LOVE FOOD, LOVE WHAT YOU DO AND BE PASSIONATE. Risbo is an elevated fast casual French Rotisserie in the heart of Prospect Lefferts Gardens, Brooklyn.
Skills required:
YOU MUST KNOW HOW TO MAKE: a soup, a stew, a jus, a stock, a vinaigrette, a mayonnaise, etc…
MUST BE ABLE TO FOLLOW RECIPES
Ability to work at a fast pace with accuracy and efficiency.
Multi-tasking is a must.
High level understanding of cooking temperatures (Rotisserie Protein)
Keeps space clean and organized as directed
Set up line and work area efficiently
knowledge of food preparation and ingredients
Efficient knife skills
Fast learner
Works well with others
Finds flow in repetitive actions
Food Handlers certified
Must be proficient English speaking
Must have weekend availability.
If you would like to apply, please send an email with the subject line as “FULL NAME for line cook position.” Please include your resume and a SHORT reason why you could be a good fit, and the time it takes you to commute to Risbo restaurant 701 Flatbush Ave. We prefer to hire local.
APPLICATIONS MUST INCLUDE A RESUME AND HOME ADDRESS (STREET AND CROSS STREET). APPLICATIONS WITHOUT THIS WILL NOT BE CONSIDERED.
Compensation Details
Compensation: Hourly ($18.00 - $20.00)
Required Skills
Knowledge of Making Soups, Stews, Jus, Stocks, Vinaigrettes, Mayonnaise, Etc.
Ability to Follow Recipes
Work at a Fast Pace With Accuracy and Efficiency
multi tasking
High Level Understanding of Cooking Temperatures
Keeping Work Space Clean and Organized
Setting Up Line and Work Area Efficiently
Knowledge of Food Preparation and Ingredients
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We are fast-casual rotisserie + bar inspired by the narrative of calling Brooklyn home. With food representing different parts of the world, first being Chef’s home of Paris, France and a space alive with an inclusive global playlist, it’s safe to say the vibe of our vibrant guests and the energy we exude celebrates diversity and the many migrations represented on these streets and avenues.
