Required Years of Experience
2 years
Job Details
Chef Andrew Carmellini is seeking Maitre'D for the opening team at Café Carmellini in The Fifth Avenue Hotel.
Café Carmellini will feature hospitality and service commensurate with Michelin level standards, alongside a Grand Award caliber wine program. Our vision embraces luxury and comfort with a New York soul; candidates should exhibit a genuine love of people, a sense of humor and enjoy creating revelry à la minute.
Ideal candidates possess:
*A minimum of 2 years of experience in Fine Dining Establishments
*Warm and gracious service approach, and the ability to create stellar guest experiences
*The ability to lift 25 + pounds
*Comfortable speaking in front of a large group
*Open availability and career driven
Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $20 - $25 per hour.
Compensation Details
Compensation: Hourly ($25.00 - $30.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
2 Years of Experience in Fine Dining Establishments
Warm and Gracious Service Approach
Ability to Create Stellar Guest Experiences
Ability to Lift 25 + Pounds
Comfortable Speaking in Front of a Large Group
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Italian, French
Fine Dining
Part of NoHo Hospitality Group
Café Carmellini is the signature restaurant at The Fifth Avenue Hotel from James Beard Award-winning chef Andrew Carmellini. Here Chef Carmellini distills his 30-year career cooking in New York City into an extraordinary fine dining experience: his food marries Italian and French cooking to a classic New York feel and a modern vibe. The design imbues the landmark building’s original neoclassical architecture with a maximalist style. Café Carmellini features a welcoming kitchen, an intimate bar, and balconies offering tête-à-tête dining experiences with a view of the action.
