Realmuto Hospitality Group hiring Counter Staff in New York, NY

Realmuto Hospitality GroupMore Info

Full Time • Hourly ($16.50 - $17.00) plus tips
Expired: Mar 9, 2025

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Required Years of Experience

1 year


Job Details

Job Title: Personnel at the counter - TOTAL & FULL TIME 

** OPEN HOUSE from Friday 21st TO Monday 24th - from 12pm **

About Us:

Realmuto Hospitality Group is looking to expand our team at our West Village location. We are seeking enthusiastic and skilled counter staff to join us in delivering exceptional experiences to our guests. As part of our front-of-house team, you’ll play an important role in creating a warm, welcoming environment while offering high-quality service and Italian pastries that reflect our passion for authenticity and tradition.

Realmuto Hospitality Group brings the ultimate culinary experience of authentic flavors to New York City. Known for the success of L’Arte del Gelato, Filaga Pizzeria, Pasticceria Realmuto, Ficuzza and Puya – Tacos de Puebla, it also features new exciting projects and glamorous locations in Manhattan.

We believe in the power of simplicity and the beauty of togetherness, aiming to recreate the essence of Italian life with each dish and every interaction.Our goal is to craft an experience where guests don’t just dine; they immerse themselves in a symphony

 

What We’re Looking For:
We seek energetic and friendly professionals with a passion for hospitality. Candidates should possess excellent organizational skills and thrive in a fast-paced environment. A minimum of one year of experience in a barista or gelato counter role is required.

Key Responsibilities:

  • Greet customers warmly and provide outstanding service to ensure a memorable experience.
  • Prepare and serve a variety of hot and cold beverages, including coffee, teas, and juices.
  • Scoop and serve gelato according to our company standards, adhering to temperature guidelines.
  • Assist with bakery and juice counter handling as needed.
  • Operate the cash register and take orders using the Toast POS system.
  • Maintain cleanliness and organization of the cafe, ensuring products are well-stocked and areas are properly sanitized.
  • Open and close the cafe, including setting up food displays and conducting inventory checks.
  • Collaborate with team members to ensure smooth operations during peak hours.
  • Share your knowledge of our baked goods, beverages, and gelato with customers to enhance their experience.
  • Lift and carry items weighing over 25 pounds as needed.
  • Adhere to all safety guidelines and food handling procedures.

What We Offer:

  • Competitive hourly rate
  • Dining discounts.
  • A supportive and dynamic team environment.

Availability:
Flexible scheduling is a must, including early mornings, evenings, weekends, and holidays.

Join Us:
If you are passionate about coffee, gelato, and providing excellent customer service, we would love to hear from you!

Where: Realmuto at 117 7th Avenue South, from Friday 21st TO Monday 24th - from 12pm 

Realmuto Hospitality Group is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation

Compensation Details

Compensation: Hourly ($16.50 - $17.00) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Excellent Organizational Skills

Ability to Thrive in a Fast Paced Environment

Minimum of One Year Experience in Barista or Gelato Counter Role

Outstanding Customer Service

Ability to Prepare and Serve Beverages

Prepare and Serve Beverages

Knowledge of food handling procedures

Cash Register Operation

Ability to Operate Cash Register and Pos System

Maintain Cleanliness and Organization

Ability to Lift and Carry Items Over 25 Pounds

Inventory Management

Flexibility in Scheduling, Including Early Mornings, Evenings, Weekends, and Holidays

Knowledge of Products

Ability to Lift and Carry Items

Adherence to Safety Guidelines and Food Handling Procedures

Read more

View Job Description

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Restaurant Group

Part of Realmuto Hospitality Group

From Francesco Realmuto’s experience and passion in the food industry, Realmuto Hospitality Group brings the ultimate culinary experience of authentic flavors to New York City. Known for the success of L’Arte del Gelato, Filaga Pizzeria, Pasticceria Realmuto and Puya – Tacos de Puebla, it also features new exciting projects and glamorous locations in Manhattan.

A Sicilian native, he set off for the United States back in 1989 fueled by the same “American Dream” that over the years had enticed countless Sicilian families. The first years in New York were spent as a diamond cutter in a pretty aseptic environment. Eventually, merry memories of his childhood made him think that his passion for food had something to do with the Italian heritage and he sensed a desire to relive it and share it with others. Which better way to recall our traditions and our culture than food?Today, as President of Realmuto Hospitality Group, he boasts more than 15 years overseeing culinary concepts, menus, and management with his trademark personality and care. His core values celebrate the Italian and International cuisine while focusing on the integrity of ingredients and recipes, and especially focusing on excellent service and presentation.

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