Willow Tree Recruiting - San Francisco hiring Sous Chef in San Francisco, CA

Willow Tree Recruiting - San FranciscoMore Info

Full Time • Salary ($75k - $80k)
Expired: Mar 9, 2025

Sorry, this job expired on Mar 9, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Sous Chef – Fine Dining Restaurant
$75,000 - $85,000 + Bonus

 

This well-known and highly regarded fine dining restaurant in San Francisco is looking for a passionate and experienced Sous Chef to join their team, offering outstanding compensation, benefits, and career growth opportunity.

 

 

DESCRIPTION:

The Sous Chef plays a key leadership role in the kitchen, collaborating with ownership and management to ensure culinary excellence, financial efficiency, and continuous innovation.

 

Key Responsibilities

  • Lead and manage the kitchen team, fostering a disciplined and collaborative environment while overseeing staff training, scheduling, and development
  • Maintain high culinary standards by ensuring exceptional food quality, presentation, and compliance with health and safety regulations
  • Control food and labor costs (COGS), manage inventory, and oversee ordering and receiving to optimize efficiency and minimize waste
  • Collaborate with ownership and management on menu development, kitchen strategy, and operational improvements
  • Ensure seamless communication between the front and back of house to enhance service and guest experience
  • Assist in hiring, onboarding, and mentoring kitchen staff while troubleshooting operational challenges to maintain consistency and efficiency

 

 

BENEFITS:

  • Medical, Dental and Vision insurance
  • Life and Disability insurance
  • 401(k) options
  • Paid time off including holidays
  • Bonus eligible
  • Staff meals and dining discounts

 

 

Desired Skills & Experience:

  • Minimum 2+ years of experience as a Sous Chef (or similar role) for a 5M+ fine dining restaurant
  • Strong leadership and organizational skills with the ability to manage a high-energy kitchen
  • Passion for high-quality food and an understanding of current culinary trends
  • Experience in labor and cost control, scheduling, and inventory management
  • Ability to work collaboratively with ownership and management to drive both financial success and creative growth
  • Excellent communication and problem-solving skills
  • Spanish speaking skills highly desired

 

 

 

 

 

EOE – EQUAL OPPORTUNITY EMPLOYER


Compensation Details

Compensation: Salary ($75,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

View Job Description

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Recruiting Agency

Part of Willow Tree Recruiting

Willow Tree Recruiting is a boutique hospitality recruiting agency, working hand-in-hand with our clients to find the best employees for their companies. We target the skills and experience they require, while also ensuring a good culture and attitude fit. Our goal is to make great matches, not just close deals.

Willow Tree Recruiting was officially launched in Jan. 2022 with just 3 recruiters, and has grown to 11 recruiters today. This growth is fueled by a relentless focus on quality candidates, clients and services, as well as excellent communication. If you're ready to look for great managers or directors for your restaurant or food business, or are open to learning about new career paths, please let us know, and we'd be happy to help.

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