Required Years of Experience
1 year
Job Details
A.kitchen+bar DC is actively seeking a sous chef to join its newly opened restaurant, operated by High Street Hospitality Group, which has been been acknowledged for its unwavering commitment to local farms, purveyors, and environmental sustainability.
We are seeking a leader who will help us grow a team dedicated to excellence and continuous improvement. Our goal is to craft memorable dining experiences for guests. We are passionate about expanding knowledge in a collaborative setting, providing opportunities to be part of a growing group and being part of the DC community.
Benefits package includes affordable health insurance, a 401K plan, internal promotion opportunities, a women’s round-table, career path development, and leadership and management apprenticeship program.
Compensation Details
Compensation: Salary/Hourly ($75,000.00 - $95,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Cooking
Food Preparation
Kitchen Operations
Professional Kitchen Experience
Teamwork
Professionalism
Time Management
Communication
Read more
Gallery
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Part of High Street Hospitality Group
a.kitchen + bar is a new restaurant opening within the new AKA hotel in Foggy Bottom.
We are an American restaurant that has a focus on seasonally inspired ingredients and a critically acclaimed natural wine program.
Part of the High Street Hospitality Group (Fork, High Street Philly and a.kitchen + bar), a.kitchen + bar dc has already appeared on Eater's Best New restaurants, on Washingtonian's Top 100 restaurants.
High Street Hospitality founder Ellen Yin, was named 2023 Outstanding Restaurateur by the James Beard Foundation, and the beverage program has been named James Beard Foundation semi-finalist for Outstanding Wine Program in 2022 and 2024.
Awards
2023
2024
