Job is saved!

Click your avatar to
access saved jobs and applications

Chef de Partie
Reverie
3201 Cherry Hill Ln, Washington, DC 20007, USA
Reverie hiring Chef de Partie in Washington, DC

Reverie hiring Chef de Partie in Washington, DC

ReverieMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 15, 2025

Sorry, this job expired on Jun 15, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
Looking to add a member to our kitchen team. We are a small staff, serving a 12-16 course ambitious tasting menu 4 nights a week. Our focus is sustainability, which isnt just limited to sourcing but the culture in our restaurant. Our kitchen team is an intergral part of the service every evening, presenting dishes and describing the food to our guests. The pay is an hourly rate depending on experience as well as a portion of the service charge. Passion is more important than a resume for us here. Fine dining experience not necessary, we are committed to being teachers and will work with you to learn how to execute the Reverie menu.

REQUIREMENTS

Culinary Oversight

Working as part of a team to ensure that all tasks are completed in order of priority, and in the allotted time frame

  • Ensuring that all staff have a safe and pleasant work environment at all times
  • Set up and stocking stations with all necessary supplies
  • Ensuring that all food that they produce is equal to or above the minimum set standards
  • Ensuring astute portion control, wastage control and adhering to par levels in their department
  • Maintaining superior personal hygiene practice at all times

 Kitchen Standards

  • Has an attitude of continuous improvement; contributes new ways to create efficiencies or work more effectively either individually or as a team member
  • Communicates any food or people related issues to the Sous Chef or Chef De Cuisine in a timely manner
  • Has a positive, professional attitude; always on time and focused on the job they need to do
  • Open to feedback to help improve and learn new skills

 

WHAT REVERIE PROVIDES YOU

Our employees are the most important part of making our organization successful.  We want to offer our employees the best benefits, so they know how important they are to our company.

  • Competitive salary with performance-based raises and promotions
  • Ongoing training and education opportunities
  • Opportunities for career growth within an organization of passionate hospitality professionals
  • Work in a dynamic, upscale, community oriented environment
  • Wellness and Lifestyle Benefits
  • Employee discount referral program

Continue, develop, or launch your career with us at Reverie

To join our team, apply to this post or email [email protected] with your resume and a brief explanation of why you might be an excellent fit. A member of our team will be in touch promptly.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dining Discounts, Wellness Program


Required Skills

Culinary Oversight

Advanced Knife Skills

Food Safety Knowledge

Basic Knife Skills

Stocking Stations

Cleaning / Sanitation

Food quality control

200 Covers Per Night

Portion Control

Prepping Ingredients

Hygiene Practices

Sauteing

Continuous Improvement

Grilling

Effective Communication

Meat Cookery

Teamwork

Feedback Receptiveness

Vegetable Cookery

Frying

Fish Butchery

Positive Attitude

Meat Butchery

Fish Cookery

Portioning

Communication

Plating and Presentation

Can Lift Up to 50 Lbs

Knife Skills

100 Covers Per Night

Work In a Fast-Paced Environment

Attention to Detail

Pasta Cooking

Safety and Sanitation

300+ Covers Per Night

Food Prep

Safety Procedures Knowledge

Sauce Making

Following Recipes

300 Covers Per Night

Taking Direction and Feedback

Dressing Making

Family Meal Preparation

Efficiency

Kitchen Equipment Use

Professionalism

Standing for Long Periods of Time

Food Preparation

Culinary Skills

Receiving

Vegan / Vegetarian Cooking

Woodfire Cooking

Organizational Skills

Time Management

Inventory Management

Sous Vide

High Volume Cooking

Accuracy

Read more


View Job Description

Other jobs you might be interested in


Chef de Partie
River Twice
Full/Part Time • Salary/Hourly (Based on Experience)
River Twice & Little Water
Philadelphia, PA • Upscale Casual
Line Cook
Mandu
Full/Part Time • Hourly ($20.00)
The Fried Rice Collective
Washington, DC • Casual Dining
+8 Awards
Chef de Partie
Rose's Luxury
Full Time • Hourly ($20.00 - $23.00)
Rose's Restaurant Group
Washington, DC • Casual Dining
+4 Awards
Cook
Little Pearl
Full Time • Hourly ($20.00 - $23.00)
Rose's Restaurant Group
Washington, DC • Upscale Casual
+12 Awards
Chef de Partie
Pineapple and Pearls
Full Time • Hourly ($20.00 - $23.00)
Rose's Restaurant Group
Washington, DC • Fine Dining
Head Chef
Extra Fancy
Full Time • Salary ($92.5k - $97.5k)
Rose's Restaurant Group
Washington, DC • Event Catering
Line Cook
The Hunton
Full/Part Time • Hourly ($15.00 - $20.00)
The Wine Kitchen
Leesburg, VA • Bar / Lounge
Line Cook
Hotel Heron
Full Time • Hourly ($21.50) plus tips
Aparium
Alexandria, VA • Boutique Hotel
Line Cook
Mikey and Mel's Deli
Full/Part Time • Hourly ($18.00 - $22.00)
Washington, DC • Bakery / Patisserie
Line Cook
Le Diplomate
Full Time • Hourly ($19.00 - $23.00)
STARR Restaurants
Washington, DC • Upscale Casual
Line Cook
Gemini × Happy Ice Cream
Full/Part Time • Salary/Hourly ($23.00)
Washington, DC • Casual Dining
+12 Awards
Mid-Shift Chef de Partie
Pineapple and Pearls
Full Time • Hourly ($20.00 - $23.00)
Rose's Restaurant Group
Washington, DC • Fine Dining
+12 Awards
Head Chef
Pineapple and Pearls
Full Time • Salary ($92.5k - $97.5k)
Rose's Restaurant Group
Washington, DC • Fine Dining
+4 Awards
Line Cook at CUT Restaurant by Wolfgang Puck
Rosewood Washington D.C.
Full Time • Hourly ($22.00)
Washington, DC • Boutique Hotel
Line Cook
St Anselm
Full/Part Time • Hourly ($19.00 - $24.00)
STARR Restaurants
Washington, DC • Restaurant Group
Pasta Cook
Fiola Mare
Full Time • Hourly ($21.00 - $25.00)
Fabio Trabocchi Restaurants
Washington, DC • Fine Dining
Line Cook
Leo Annapolis
Full/Part Time • Hourly ($18.00 - $23.00)
Annapolis, MD • Upscale Casual
+12 Awards
AM Chef de Partie
Pineapple and Pearls
Full Time • Hourly ($20.00 - $23.00)
Rose's Restaurant Group
Washington, DC • Fine Dining
Chef de Partie
Extra Fancy
Full/Part Time • Hourly ($25.00 - $27.00)
Rose's Restaurant Group
Washington, DC • Event Catering
+4 Awards
Chef de Partie
Little Pearl
Full Time • Hourly ($20.00 - $23.00)
Rose's Restaurant Group
Washington, DC • Upscale Casual
+3 Awards
Bresca Cook
Bresca & Jônt
Full Time • Hourly ($17.50 - $19.00)
Hive Hospitality
Washington, D.C., DC • Fine Dining
+4 Awards
Line Cook
Xiquet
Full Time • Hourly ($20.00 - $25.00)
Washington, DC • Fine Dining
Award
Line Cook
Bar Cana
Full Time • Hourly ($20.00 - $22.50)
Unordinary Hospitality
Washington, DC • Bar / Lounge
Line Cook
Taqueria Xochi
Full/Part Time • Hourly (Based on Experience)
Taqueria Xochi
Arlington, VA • Fast Casual
Line Cook
Jackie Restaurant
Full Time • Hourly ($18.00)
DBG Hospitality
Washington, DC • Upscale Casual
AM Line Cook
Lutèce.
Full Time • Hourly ($20.00 - $24.00) plus tips
The Popal Group
Washington, DC • Upscale Casual
OPENING SOON

Seafood

Fine Dining

Part of Spero LLC

A Michelin-starred Georgetown neighborhood gem, Reverie is an intimate, transportive dining experience from award-winning chef Johnny Spero. Bold, surprising and playful, the menu draws from the local daily catch, as well as the finest global ingredients.

Awards
2024
2023
2022