Line Cook
Mari Vanna
41 E 20th St, New York, NY 10003, United States
460 people viewed
Required Years of Experience
2 years
Job Details
Nestled in the heart of Manhattan’s Flatiron District, Mari Vanna has been a cherished establishment for over 15 years. Our restaurant offers an authentic Eastern European dining experience, reminiscent of a vintage Russian home, complete with antique furnishings, lace drapery, and crystal chandeliers. Our menu features home-style dishes from Russian, Ukrainian, and Georgian cuisines, complemented by house-infused flavored vodkas and signature cocktails. 
Position Overview:
We are seeking a dedicated and skilled Line Cook to join our esteemed culinary team. The ideal candidate will have a passion for authentic Eastern European cuisine and a commitment to maintaining the high standards of quality and presentation that Mari Vanna is known for.
Key Responsibilities:
• Station Setup: Efficiently set up and stock cooking stations with all necessary supplies, ensuring readiness for service.
• Food Preparation: Prepare and cook menu items according to established recipes and standards, including chopping, mixing, and cooking using various methods such as grilling, frying, and sautéing.
• Quality Assurance: Ensure that dishes are prepared and presented in a timely manner, maintaining the high-quality standards of Mari Vanna.
• Sanitation and Cleanliness: Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage. Clean and sanitize cooking surfaces at the end of the shift.
• Team Collaboration: Work collaboratively with the rest of the kitchen staff to ensure efficient and harmonious kitchen operations.
Qualifications:
• Experience: A minimum of 1-2 years of experience as a Line Cook, preferably in a restaurant specializing in Eastern European cuisine.
• Culinary Skills: Proficiency in various cooking techniques and methods, with a keen eye for detail and presentation.
• Communication: Strong verbal communication skills, with the ability to follow instructions and work as part of a team.
• Adaptability: Ability to work in a fast-paced environment, managing multiple tasks while maintaining quality and efficiency.
• Education: A high school diploma or equivalent is required; a culinary degree or certification is a plus.
Benefits:
• Competitive salary commensurate with experience.
• Opportunities for professional growth and development within our esteemed culinary team.
• Employee discounts on dining experiences at Mari Vanna.
• Comprehensive health and wellness benefits.
If you are passionate about delivering exceptional culinary experiences and wish to be part of a team that values tradition, quality, and hospitality, we invite you to apply for the Line Cook position at Mari Vanna.
Mari Vanna is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Position Overview:
We are seeking a dedicated and skilled Line Cook to join our esteemed culinary team. The ideal candidate will have a passion for authentic Eastern European cuisine and a commitment to maintaining the high standards of quality and presentation that Mari Vanna is known for.
Key Responsibilities:
• Station Setup: Efficiently set up and stock cooking stations with all necessary supplies, ensuring readiness for service.
• Food Preparation: Prepare and cook menu items according to established recipes and standards, including chopping, mixing, and cooking using various methods such as grilling, frying, and sautéing.
• Quality Assurance: Ensure that dishes are prepared and presented in a timely manner, maintaining the high-quality standards of Mari Vanna.
• Sanitation and Cleanliness: Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage. Clean and sanitize cooking surfaces at the end of the shift.
• Team Collaboration: Work collaboratively with the rest of the kitchen staff to ensure efficient and harmonious kitchen operations.
Qualifications:
• Experience: A minimum of 1-2 years of experience as a Line Cook, preferably in a restaurant specializing in Eastern European cuisine.
• Culinary Skills: Proficiency in various cooking techniques and methods, with a keen eye for detail and presentation.
• Communication: Strong verbal communication skills, with the ability to follow instructions and work as part of a team.
• Adaptability: Ability to work in a fast-paced environment, managing multiple tasks while maintaining quality and efficiency.
• Education: A high school diploma or equivalent is required; a culinary degree or certification is a plus.
Benefits:
• Competitive salary commensurate with experience.
• Opportunities for professional growth and development within our esteemed culinary team.
• Employee discounts on dining experiences at Mari Vanna.
• Comprehensive health and wellness benefits.
If you are passionate about delivering exceptional culinary experiences and wish to be part of a team that values tradition, quality, and hospitality, we invite you to apply for the Line Cook position at Mari Vanna.
Mari Vanna is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Compensation Details
Compensation: Hourly ($20.00 - $23.00)
Required Skills
Eastern European Cuisine
Cooking Techniques
Food Preparation
Quality Assurance
Team Collaboration
Verbal Communication
Adaptability
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Part of Ginza Project
A legendary gem of Eastern European home cooking. 15 years in the heart of the Flatiron District.
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