Line Cook

We are bonded by family, friendship, deep roots in the community of Oradell, and a shared Italian heritage.  For more than 20 years, we have been dreaming about what it would be like to bring a new concept in dining to the community where we grew up.  In Italian, the word “ora” refers to the present time, translating to “hour” or “time” or “now.”  When guests walk into ORA, they will find the warmth of community, enhanced by the old world flavors of Italy, thoughtfully executed for the times we live in now. 

We're seeking passionate team members who share our work ethic, our sense of family, and a commitment to delivering exceptional experiences to our guests.

As a Line Cook, you have a strong passion for food, cooking technique, and consistent curiosity and an eagerness to learn more.  The ideal candidate is friendly and devoted to becoming an integral member of a team that values hard work, and attention to every detail.

Responsibilities Include...

• Having a working knowledge of all ingredients and preparations on the menu
• Prepping station mise en place and maintaining a stocked station throughout service with a focus on cleanliness and organization
• Participating in a professionally run service period, focusing on clear communication, and ensuring excellence in cooking, timing, and multi tasking.
• Maintaining a calm demeanor while managing picks and simultaneously taking direction from expediters and kitchen leadership
• Promoting teamwork and excellence

The right candidate will have...

• 1 or more years experience as a Line Cook in a fine dining, high-volume restaurant
• Excellent time management and prioritization skills and the ability to multitask.
• Ability to stand or walk for long periods of time
• Graduate of a Culinary School program a plus