Sous Chef
ORA
304 Kinderkamack Road, Oradell, NJ
ORA hiring Sous Chef in Oradell, NJ

ORA hiring Sous Chef in Oradell, NJ

ORAMore Info

Full Time • Salary (Based on Experience)
Expired: Mar 8, 2025

Sorry, this job expired on Mar 8, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

We are bonded by family, friendship, deep roots in the community of Oradell, and a shared Italian heritage.  For more than 20 years, we have been dreaming about what it would be like to bring a new concept in dining to the community where we grew up.  In Italian, the word “ora” refers to the present time, translating to “hour” or “time” or “now.”  When guests walk into ORA, they will find the warmth of community, enhanced by the old world flavors of Italy, thoughtfully executed for the times we live in now. 

We're seeking passionate team members who share our work ethic, our sense of family, and a commitment to delivering exceptional experiences to our guests.

As a Sous Chef, you are a leader to our Back of House team members.  You will ensure that we are providing guests with the best possible experience and creating a positive work culture by personally exemplifying our core values. You will also work closely with the Executive Chef on a daily basis to monitor the Back of House cost centers, and be directly responsible for implementing efficiencies and control points to meet and exceed budget goals.  


Responsibilities Include...

  • Sourcing ordering and receiving the highest quality ingredients
  • Developing, teaching, and maintaining all recipes and techniques
  • Organizing the team and holding each chef accountable for their responsibilities
  • Overseeing and maintaining a smooth and professional service
  • Maintaining all kitchen equipment and following up for any repairs needed
  • Maintaining high standards of cleanliness and organization
  • Overseeing scheduling and inventory to work within a set budget.

The right candidate will have a...

  • Minimum 3 years of experience in a management capacity
  • Minimum 5 years of experience in a quality-driven, high-volume kitchen
  • Culinary diploma or equivalent experience strongly preferred
  • Exceptional leadership and communication skills.
  • Proven ability to motivate and manage staff
  • Ability to think critically and make sound decisions in a high-pressure work environment.
  • Excellent time management and prioritization skills and the ability to multitask.
  • Proficient in Microsoft Office
  • General computer skills required.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Paid Time Off, 401k, Dining Discounts


Required Skills

Leadership

Team Management

Recipe Development

Kitchen Organization

Equipment Maintenance

Budget Management

Quality Control

Communication Skills

Critical Thinking

Time Management

Multitasking

Microsoft Office Proficiency

Read more


View Job Description

Open Jobs From ORA


Host
Full/Part Time • Hourly (Based on Experience)
Require min. 0-1 years of experience

Other jobs you might be interested in


Sous Chef
Maxime's
Full Time • Salary ($70k - $75k)
Robin Birley Holdings
New York, NY • Private / Social Club
Sous Chef
VERSA
Full Time • Salary ($70k - $75k)
Backal Hospitality Group
New York, NY • Casual Dining
Junior Sous Chef
Maxime's
Full Time • Salary ($65k - $70k)
Robin Birley Holdings
New York, NY • Private / Social Club
Sous Chef
Crevette
Full Time • Salary ($70k - $80k)
Affable Hospitality
New York, NY • Upscale Casual
Sous Chef
Eckhart Beer Co.
Full Time • Salary ($65k - $70k)
Brooklyn, NY • Gastro Pub
Sous Chef
La Mercerie
Full Time • Salary ($75k - $95k)
STARR Restaurants
New York, NY • Fine Dining
Award
Sous Chef
NARO
Full Time • Salary ($70k - $80k)
NA:EUN Hospitality
New York, NY • Fine Dining
Sous Chef
Lafayette
Full Time • Salary ($64.35k - $75k)
NoHo Hospitality Group
New York, NY • Upscale Casual
Sous Chef
The Smith
Full Time • Salary ($75k - $85k)
Corner Table Restaurants
New York, NY • Casual Dining
Sous Chef
Al Martino Agency
Full Time • Salary ($125k - $135k)
New York, NY • Recruiting Agency
Sous Chef
Legacy Records
Full Time • Salary ($66k - $70k)
Delicious Hospitality Group
New York, NY • Upscale Casual
Sous Chef
Le Veau d'Or
Full Time • Salary ($75k - $80k)
Frenchette Group
New York, NY • Fine Dining
Sous Chef
WINNER
Full Time • Salary ($70k - $75k)
WINNER
Brooklyn, NY • Bakery / Patisserie
Sous Chef
Saint Theo's
Full Time • Salary ($75k - $90k)
Grand Tour Hospitality
New York, NY • Upscale Casual
Sous Chef
Centurion® New York
Full Time • Salary ($70k - $75k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Restaurant Group
Sous Chef
Restaurant Associates
Full Time • Salary ($80k - $85k)
Restaurant Associates
New York, NY • Restaurant Group
+15 Awards
Sous Chef
Per Se
Full Time • Salary ($75k - $80k)
Thomas Keller
New York, NY • Fine Dining
Award
Junior Sous Chef
Barbuto
Full Time • Salary ($65k - $72k)
New York, NY • Upscale Casual
Sous Chef
The Hudson Rose
Full Time • Salary ($60k - $70k)
GAC Hospitality Group
Nutley, NJ • Upscale Casual
Sous Chef
Grand Banks
Seasonal • Salary ($70k - $85k)
Crew
New York, NY • Casual Dining
Sous Chef
Seaport Entertainment Group
Full Time • Salary ($65k - $75k)
Seaport Entertainment Group
New York, NY • Restaurant Consulting
Sous Chef
Zero Bond
Full Time • Salary ($65k - $80k)
BOND Hospitality
New York, NY • Private / Social Club
Sous Chef
The Mark Restaurant by Jean-Georges
Full Time • Salary ($60k - $75k)
Restaurants by Jean-Georges
New York, NY • Luxury Hotel
Sous Chef
L'Osteria
Full Time • Salary/Hourly ($60k - $65k)
New York, NY • Upscale Casual
Chef Manager
Salt Hanks
Full Time • Salary ($75k - $85k)
New York, NY • Fast Casual
Sous Chef
The Marlton Hotel
Full Time • Salary ($70k - $85k)
The Marlton Hotel & Margaux
New York, NY • Luxury Hotel
Sous Chef
La Tête d’Or
Full Time • Salary ($70k - $75k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Fine Dining

Italian

Upscale Casual

1 Employee RecommendationSee Details

ORA is a new Italian restaurant located in the heart of Oradell, NJ. We are excited to bring this new concept to the town we all call home! We are a restaurant dedicated to a community that defined our heritage, and the love and respect we have for food and family.

At ORA we believe our business can only succeed when our team members feel successful every day. We know this requires great training, all the necessary tools, clear standards and expectations, and a consistent, open dialogue. That is our promise to our team.

Open Jobs From ORA
Host

Job is saved!

Click your avatar to
access saved jobs and applications