Sous Chef
ORA
304 Kinderkamack Road, Oradell, NJ
ORA hiring Sous Chef in Oradell, NJ

ORA hiring Sous Chef in Oradell, NJ

ORAMore Info

Full Time • Salary (Based on Experience)
Expired: Mar 8, 2025

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Required Years of Experience

3 years


Job Details

We are bonded by family, friendship, deep roots in the community of Oradell, and a shared Italian heritage.  For more than 20 years, we have been dreaming about what it would be like to bring a new concept in dining to the community where we grew up.  In Italian, the word “ora” refers to the present time, translating to “hour” or “time” or “now.”  When guests walk into ORA, they will find the warmth of community, enhanced by the old world flavors of Italy, thoughtfully executed for the times we live in now. 

We're seeking passionate team members who share our work ethic, our sense of family, and a commitment to delivering exceptional experiences to our guests.

As a Sous Chef, you are a leader to our Back of House team members.  You will ensure that we are providing guests with the best possible experience and creating a positive work culture by personally exemplifying our core values. You will also work closely with the Executive Chef on a daily basis to monitor the Back of House cost centers, and be directly responsible for implementing efficiencies and control points to meet and exceed budget goals.  


Responsibilities Include...

  • Sourcing ordering and receiving the highest quality ingredients
  • Developing, teaching, and maintaining all recipes and techniques
  • Organizing the team and holding each chef accountable for their responsibilities
  • Overseeing and maintaining a smooth and professional service
  • Maintaining all kitchen equipment and following up for any repairs needed
  • Maintaining high standards of cleanliness and organization
  • Overseeing scheduling and inventory to work within a set budget.

The right candidate will have a...

  • Minimum 3 years of experience in a management capacity
  • Minimum 5 years of experience in a quality-driven, high-volume kitchen
  • Culinary diploma or equivalent experience strongly preferred
  • Exceptional leadership and communication skills.
  • Proven ability to motivate and manage staff
  • Ability to think critically and make sound decisions in a high-pressure work environment.
  • Excellent time management and prioritization skills and the ability to multitask.
  • Proficient in Microsoft Office
  • General computer skills required.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Paid Time Off, 401k, Dining Discounts


Required Skills

Leadership

Team Management

Recipe Development

Kitchen Organization

Equipment Maintenance

Budget Management

Quality Control

Communication Skills

Critical Thinking

Time Management

Multitasking

Microsoft Office Proficiency

Read more


View Job Description

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Full/Part Time • Hourly (Based on Experience)
Require min. 0-1 years of experience

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Italian

Upscale Casual

1 Employee RecommendationSee Details

ORA is a new Italian restaurant located in the heart of Oradell, NJ. We are excited to bring this new concept to the town we all call home! We are a restaurant dedicated to a community that defined our heritage, and the love and respect we have for food and family.

At ORA we believe our business can only succeed when our team members feel successful every day. We know this requires great training, all the necessary tools, clear standards and expectations, and a consistent, open dialogue. That is our promise to our team.

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