Required Years of Experience
0-1 years
Job Details
We are looking for motivated and enthusiastic individuals to be a part of our small dining room team. With three Michelin Stars, Benu is an outstanding restaurant to work, progress, and learn in.
The Host position requires meticulous attention to detail and the ability to multitask, as well as a pleasant phone demeanor and a strong sense of hospitality. This role will also assist with guest correspondence and some miscellaneous administrative tasks, and is a great career opportunity for those seeking advancement in fine dining.
The schedule is Tuesday through Saturday with Sunday/Monday off and annual closures. The schedule is Tuesday through Saturday with Sunday/Monday off and annual closures. The shifts are 10-11 hours long and begin around 2pm, depending on the day. We pay a guaranteed shift rate plus any overtime and tips.
We offer a comprehensive benefits package that includes: health insurance, vision, and dental; commuter benefits; a dining discount at all of our restaurants. After one year, employees also accrue paid time off and are eligible for a 401k plan.
To apply, please submit your resume and a brief cover letter.
Compensation Details
Compensation: Hourly ($25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Detail Oriented
Work Well Under Pressure
Interpersonal Communication
Teamwork
Fine Dining Service
Gallery
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Part of Restaurants by Chef Corey Lee
(415) 685-4860
Benu is a restaurant located in the SoMa district of downtown San Francisco opened in 2010 by Corey Lee.
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