Required Years of Experience
3 years
Job Details
General Manager - Trattoria Carina. Philadelphia, PA
Trattoria Carina is a charming neighborhood Italian restaurant in the heart of Philadelphia, offering simple, delicious food with warm hospitality. We pride ourselves on our commitment to fresh ingredients, a welcoming atmosphere, and excellent service. We are seeking an experienced and passionate General Manager to lead our team and ensure the highest level of guest satisfaction and operational excellence.
Qualified candidates should have:
- 3+ years in a hospitality driven restaurant environment
- Management experience in a full-service restaurant
- Passion for great fare and amazing service
- Comprehensive knowledge of food and beverage
- Excellent communication skills
- Personable and professional demeanor
- Strong work ethic
- Experience with OpenTable and Toast is a plus
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Team Management
Leadership
Communication
Attention to Detail
Organizational Skills
Problem Solving
Business Operations
Professionalism
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The Collective is a Philadelphia based restaurant group founded in 2008, with three distinct concepts: Pub & Kitchen, Trattoria Carina, and The Diving Horse. We pride ourselves in elevated seasonal and local fare, craft beverages and top-notch service.
A little bit about our three concepts -
Pub & Kitchen is a lively and authentic neighborhood tavern located on the corner of 20th and Lombard in Philadelphia, serving elevated farm to table offerings alongside an innovative bar program.
Trattoria Carina is a charming and easygoing 32-seat Italian restaurant located on the corner of 22nd and Spruce in Philadelphia, serving homemade pastas, classic Italian dishes, and a rotating selection of wine, beer, and cocktails.
The Diving Horse is a seasonal seafood-focused BYOB located at 21st and Dune Drive in Avalon, NJ, serving an inspired and fresh menu, with ingredients sourced from local farms and day boat fishermen.
