Line Cook
Roanoke Hospitality
135 West Madison Street, Chicago, IL
Roanoke Hospitality hiring Line Cook in Chicago, IL

Roanoke Hospitality hiring Line Cook in Chicago, IL

Roanoke HospitalityMore Info

Full/Part Time • Hourly ($20.00 - $23.00)
Expired: Mar 8, 2025

Sorry, this job expired on Mar 8, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Roanoke Hospitality's Fillmore is looking for cooks to join our team! PM availability needed

Located in Chicago's financial district in the Kimpton Hotel Grey in the Loop, The Fillmore is at 120 W. Monroe St. Chicago, IL 60603

Step into a vibrant celebration of American culture at The Fillmore Chicago, named after the iconic San Francisco district known for its rich melting pot of influences. Like the original Fillmore, our restaurant embodies this spirit, offering a unique blend of American and Italian cuisines.

Our menu pays homage to this district through our American and Italian cuisine. Imagine a menu that is a symphony of flavors, blending classic American fare with the heart and soul of Italian cuisine, where juicy burgers find harmony with hearty pasta, and all are perfectly complemented by our meticulously crafted beverages.

We offer competitive wages, benefits, and a fun team environment. If you are interested in working with a group of talented and driven individuals in a team environment, this is the place for you!

Some benefits Offered:

  • Paid Vacation
  • Paid Sick Days
  • Medical Insurance
  • Paid Holidays
  • Employee Meals and Discounts
  • Discounted parking
  • Ventra Benefits

*Some benefits require full-time status

  • Candidates must have 1-2 years prior experience in a high-volume, full-service restaurant with a focus on complete guest satisfaction.
  • Full-time & part-time positions are available.

EOE https://www.fillmorerestaurant.com

Requirements
  • Stand and walk for long periods of time 5-10 hours per shift
  • Physical ability to lift and carry up to 50lb including tables and other restaurant items.
  • Will frequently reach, feel, bend, stoop and carry.
  • Move safely throughout all areas of the restaurant
  • Work amidst noise in confined crowded space
  • Work in space with variable ventilation, smoke, and extreme temperatures
  • Carry and lift racks of glassware and dishes
  • Continuously have hands in contact with liquids including water and cleaning substances
  • Must be able to work in both warm and cool environments, indoors and outdoors.

Compensation Details

Compensation: Hourly ($20.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Food Safety Knowledge

Cooking

Grilling

Cleaning / Sanitation

Sauteing

Italian Cuisine

Teamwork

Menu Development

Food Handler Certification

Communication

Safety Procedures Knowledge

Positive Attitude

Work In a Fast-Paced Environment

Physical Ability to Lift and Carry Up to 50lb

Kitchen Equipment Use

Ability to Stand and Walk for Long Periods of Time

Following Recipes

Ability to Reach, Feel, Bend, Stoop and Carry

Read more


View Job Description

Open Jobs From Roanoke Hospitality


Bartender
Full/Part Time • Hourly ($11.02) plus tips
Require min. 2 years of experience
Sous Chef
Full Time • Salary ($65k)
Require min. 2 years of experience

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American

Upscale Casual

Part of Roanoke Hospitality

Open Jobs From Roanoke Hospitality
BartenderSous Chef

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