Executive Chef – Paper Moon NYC, Tribeca Hospitality Group

Business Overview:
With a legacy rooted in Milan, Paper Moon has captivated diners worldwide with its commitment to authentic Italian cuisine, refined hospitality, and an atmosphere that seamlessly blends tradition with modern elegance. Now, bringing its culinary excellence to the heart of Midtown Manhattan, Paper Moon NYC is set to become a premier dining destination. Our philosophy is built on sourcing the finest ingredients, honoring time-honored recipes, and delivering a dining experience that embodies the warmth and sophistication of Italian culture. Presented by Tribeca Hospitality Group, a leader in curating world-class dining experiences, we are committed to elevating the NYC culinary scene. As we embark on this exciting journey, we seek an Executive Chef who shares our passion for innovation, quality, and excellence in every dish served.

Position:

• Title: Executive Chef
• Location: Manhattan, NYC
• Salary: $140,000 - $150,000
• Employment Type: Full-Time

Key Responsibilities:

• Menu Development: Design and implement seasonal, innovative menus reflecting Italian cuisine.
• Kitchen Management: Oversee daily operations, ensure efficiency, and maintain high standards.
• Food Quality & Presentation: Maintain consistency in preparation, taste, and plating.
• Cost & Inventory Control: Manage purchasing, supplier relations, and food costs.
• Team Leadership: Train, mentor, and foster a positive work culture among kitchen staff.
• Regulatory Compliance: Ensure adherence to health, sanitation, and safety guidelines.
• Collaboration: Work closely with the front-of-house team to ensure smooth service.
• Financial Management: Track and optimize profit & loss (P&L), labor costs, and overall expenses.

Qualifications:

• Minimum 3 years as an Executive Chef or similar leadership role in an upscale, high-volume restaurant.
• Strong Italian culinary expertise, with a preference for Northern Italian cuisine.
• Proficient in menu planning, food costing, and inventory control.
• Demonstrated leadership and team development experience.
• Knowledge of kitchen hygiene and safety regulations.
• Bilingual (Spanish or Italian) is a plus but not required.
• Ability to thrive in a fast-paced, high-energy environment.

What We Offer:

• Competitive salary: $140,000 - $15 0,000 + bonus potential.
• 401(K) Match
• Comprehensive benefits, including health insurance and paid time off.
• Career growth opportunities within a globally recognized brand.
• A supportive ownership team that values creativity and innovation.

EEO Statement: Tribeca Hospitality Group/ Beef Bar is proud to be an Equal Opportunity Employer. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.