Looking for strong work ethic, team player, efficient, & positive attitude.

Knowledge, experience, & skills:

• Culinary degree and/or certificate highly desirable. 
• Minimum of one (1) to (2) years of restaurant experience; fine dining and high-volume experience required 
• Must have excellent knife skills and are proficient in all aspects of cooking. 
• Demonstrated experience with various cooking methods, ingredients, equipment and procedures. 
• Have experience with multiple stations in the kitchen. 
• Working knowledge and understanding of health, safety, and sanitation standards 
• Ability to take direction. 
• Ability to follow and execute recipes to designated specifications. 
• Ability to work in a clean, organized, and efficient manner in a high-pressure environment. 
• Excellent attention to detail, time management, and organizational skills. 
• Effective communication and interpersonal skills conducive to a productive teamwork environment. \

• Must be able to lift and carry up to 50 lbs. 
• Ability to stand for prolonged periods of time.