Job Title: Server Assistant
Location: Double Knot - 2550 NW 2nd Ave, Miami, FL 33127
Reports to: Manager, Assistant Manager, General Manager
Classification: Hourly, Non-Exempt, Part-Time
Schulson Collective is a leading Philadelphia-based restaurant group founded by acclaimed chef and restaurateur Michael Schulson. Known for imaginative concepts and elevated hospitality, Schulson Collective is behind some of the city’s most celebrated restaurants, including Double Knot, Harp & Crown, Sampan, Independence Beer Garden, DK Sushi, Dear Daphni and Graffiti Bar. With additional destinations like Double Knot in Miami, FL and Double Knot in NYC, the Collective blends culinary artistry with innovative design across a range of unique experiences.
Key Responsibilities:
- Clean and Set Tables: Clear used dishes, glasses, and silverware from tables after guests leave. Reset tables with clean plates, silverware, glasses, napkins, and condiments before new guests arrive.
- Assist Servers: Help servers by refilling drinks, delivering food to tables, and providing additional service as needed.
- Maintain Cleanliness: Sweep or vacuum floors, wipe down surfaces, and empty trash bins in the dining area, restrooms, and other common areas.
- Stock Supplies: Ensure the restaurant has sufficient supplies like napkins, utensils, and condiments. Refill stations as necessary.
- Support Guests: Provide a welcoming experience by assisting guests with seating and responding to special requests.
- Monitor Dining Areas: Ensure all areas are well-maintained and free of clutter, and report any maintenance issues to management.
- Assist in Other Tasks: Help with food preparation, light cleaning in the kitchen, or any other tasks requested by management or staff.
Skills & Qualifications:
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment.
- Team player with a positive attitude.
- Ability to stand for long periods and lift heavy objects (such as trays or stacks of dishes).
- Flexibility to work evenings, weekends, and holidays.
- Previous experience in a restaurant setting is a plus but not required.
Work Environment:
- Work is performed in a restaurant environment, including dining areas, kitchens, and storage areas.
- Fast-paced environment requiring multitasking and working with a team.
