Edith’s Sandwich Counter - Williamsburg hiring Lead Prep Cook in New York, NY

Edith’s Sandwich Counter - WilliamsburgMore Info

Full Time • Hourly ($22.00 - $28.00)
Expired: Mar 7, 2025

Sorry, this job expired on Mar 7, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details
This is a Lead Prep Role:

*MUST BE FLUENT IN SPANISH AND ENGLISH*

Cook and prepare a variety of food products including eggs, pickles, sauces, vegetables, stocks, breads, and other food products using a variety of recipes, equipment and utensils according to the Daily Prep List

Complete opening and closing checklists
 
Confirm and taste all finished product confirming flavor, texture and results by also providing chef with a sample
Expected to cover other prep cooks when necessary
 
Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
Portions food products prior to cooking according to standard portion sizes and recipe specifications
Maintains a clean and sanitary work area including tables, shelves, walls grills, broilers, fryers, sauté burners, convection oven, flat top range, and refrigeration equipment
•Keeps the kitchen and back of house prep areas clean and in accordance with an A health dept grade.


***Can lift at least 50 lbs ***
** Read recipes in English and Spanish**

 

Compensation Details

Compensation: Hourly ($22.00 - $28.00)

View Job Description

Open Jobs From Edith’s Sandwich Counter - Williamsburg


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Prep Cook
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Require min. 2 years of experience

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American, Salads / Sandwiches / Soups, Coffee / Tea

Bagel Store, Retail Deli, Specialty Grocer

Part of Edith's

In Spring 2021, the first standalone brick & mortar store was born nearby in Williamsburg: Edith’s Sandwich Counter.

Open daily for breakfast and lunch, the Sandwich Counter became an instant hit, creating popular and viral hits – such as The BEC&L Sandwich (which The New York Times named as ‘One Of The Sandwiches That Defines New York City’, calling it ‘the platonic ideal of hangover food, with an added latke layer… the bagel chewy, eggs impossibly fluffy, the latke doing that crunchy-outside, creamy-inside thing that will cure what ails you’) and The Iced Cafe Slushie (which the Food & Wine Magazine described as a ‘super refreshing, Brooklyn-viral slushie of tahini, oat milk, and cold brew’ and ‘the best thing I drank this year, just like it was last year).

CashierPrep Cook

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