Chef
asain fusion
Astoria, Queens, NY
asain fusion hiring Chef in New York, NY

asain fusion hiring Chef in New York, NY

asain fusionMore Info

Full Time • Salary ($90k - $130k)
Expires: Mar 19, 2025

270 people viewed

Required Years of Experience

5 years


Job Details
We are seeking a talented and experienced Executive Chef to lead the kitchen at our exciting Asian Fusion Restaurant. This is a unique opportunity for a skilled culinary professional who has a passion for creating innovative dishes while maintaining high standards of quality and consistency. As Executive Chef, you will play a pivotal role in the development of our menu, kitchen management, and overall restaurant success.

Key Responsibilities: Lead and oversee kitchen operations, including preparation and presentation of high-quality dishes in an Asian fusion style. Develop, plan, and update menus to reflect seasonal ingredients and culinary trends. Handle food ordering and inventory management to ensure efficient stock control. Ensure portion control and the consistency of dishes across all services. Monitor kitchen costs and create profit & loss reports to drive profitability. Maintain health and safety standards in compliance with regulations. Train, mentor, and lead a team of kitchen staff, ensuring they meet performance expectations. Collaborate with the restaurant management team to optimize customer satisfaction and overall operations.

Qualifications: At least 5 years of experience in a culinary leadership role, preferably in an Asian fusion or similar cuisine. Expertise in menu creation, food ordering, portion control, and financial reports (profit & loss). Strong leadership and organizational skills with the ability to manage kitchen staff effectively. Knowledge of food safety and sanitation standards. Ability to work in a fast-paced, high-pressure environment.  A genuine passion for Asian fusion cuisine and an understanding of its diverse flavors and techniques.

Benefits: Competitive salary based on experience. Opportunity to work in a dynamic, growing restaurant environment.  A chance to shape the future of an exciting and innovative restaurant. If you are ready to lead a talented team and create extraordinary dining experiences, we want to hear from you! To Apply:Please send your resume and a portfolio of your work (if available).
 
 
 
 
 

Compensation Details

Compensation: Salary ($90,000.00 - $130,000.00)

Benefits & Perks: Paid Time Off, Potential Bonuses, bonus based on performance


Required Skills

Culinary Leadership

Menu Creation

Food Ordering

Portion Control

Financial Reporting

Leadership

Organizational Skills

Food Safety

Sanitation Standards

Ability to work in a fast paced environment

Passion for Asian Fusion Cuisine

Read more


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Asian

Fine Dining

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