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Sommelier
Saint Urban
43 East 20th Street, New York, NY
Saint Urban hiring Sommelier in New York, NY

Saint Urban hiring Sommelier in New York, NY

Sommelier

Saint UrbanMore Info

43 East 20th Street, New York, NY
Full Time • Hourly ($16.00) plus tips
Expired: Apr 13, 2025

Sorry, this job expired on Apr 13, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details
Opening soon, Spring 2025 on the best Restaurant block in NYC.

Saint Urban is of a new generation of fine dining restaurants. It builds on the classic framework of haute cuisine but strips out we feel is no longer relevant. We emphasize over-the-top hospitality with a goal to create a guest experience so elevated, yet so comfortable, guests have no choice but to return. 

We have a strong focus on wine, but in a new way. Our approach to wine may be the most compelling in the city; our method being wine first - focusing on specific old world regions - then designing the food around it. Our list is large, with over 3000 SKUs, and we are excited about sharing these wines at all price points catering to guests at every stop along their wine journey. 

We are a small team working in a highly designed space to streamline and elevate service. We are always learning - even those of us with 30 years of experience - through our thoughtful mentoring. 

Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits

View Job Description

Open Jobs From Saint Urban

Lead Host
Full/Part Time • Hourly ($20.00 - $23.00)
Require min. 2 years of experience
Assistant Pastry Chef
Full Time • Hourly ($18.00 - $28.00)
Require min. 3 years of experience

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Farm To Table, French, New American

Fine Dining

Saint Urban is of a new generation of fine dining restaurants. It builds on the classic framework of haute cuisine but strips out we feel is no longer relevant. We emphasize over-the-top hospitality with a goal to create a guest experience so elevated and yet so comfortable, guests have no choice but to return.

We have a strong focus on wine, but in a new way; designing the food around the wine and focusing on specific old-world regions.

We are as excited about sharing these wines at all price points, catering to guests at every stop along their wine journey.

Open Jobs From Saint Urban
Lead HostAssistant Pastry Chef