Sous Chef
Home Appetit
Philadelphia, PA
Home Appetit hiring Sous Chef in Philadelphia, PA

Home Appetit hiring Sous Chef in Philadelphia, PA

Home AppetitMore Info

Full Time • Salary ($70k - $85k)
Expires: Mar 7, 2025

82 people viewed

Required Years of Experience

5 years


Job Details
Home Appetit is Philadelphia's premier meal prep delivery and personal chef service, delivering to clients within a 50 mile radius around Philadelphia.  From busy professionals, to young families, and numerous professional athletes, we provide service to a wide array of clients with our varied service options.  We are currently hiring highly competent individuals with a strong work ethic, detail focused approach, professional demeanor and presentation, and chefs looking for more flexible schedules (Mostly daytime hours with generous benefits = high quality of life). 
 
In this position you will be assisting the head chef to receive, lead prep and production shifts, organize/ track product, and execute/test various recipes for weekly production. The hours will be mostly daytime shifts with potential for some evening shifts in the future. We are offering a highly competitive annual salary with benefits, financial bonuses, and unlimited PTO
 
The ideal candidate exhibits the following characteristics:
 
  • High level attention to detail and structure
  • Proactive ("figure it out" approach)
  • Leadership 
  • High quality standards
  • Strong communication skills (spanish proficiency is a big plus!)
  • 5+ years experience cooking in top quality restaurants/catering/events and/or personal chef/private event experience
  • Ability to read and execute standardized recipes
  • Can use applied math in problem solving
  • Ability to work independently and with a larger team

Please submit application with a resume (if available), and at least two work-related references

Compensation Details

Compensation: Salary ($70,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

Attention to Detail

Strong Work Ethic

Proactive Problem Solving

Menu Development

Leadership

Detail Oriented

High Quality Standards

Recipe Development

Strong Communication Skills

Professional Presentation

Food Safety Knowledge

Experience in Cooking in Top Quality Restaurants/Catering/Events

chef experience

Experience as a Personal Chef/Private Event Experience

Safety Procedures Knowledge

Ability to Read and Execute Standardized Recipes

Organizational Skills

Applied Math Skills for Problem Solving

Fish Cookery

Ability to Work Independently

Costing

Ability to Work in a Larger Team

Time Management

Food Handler Certification

Communication Skills

Gluten Free Cooking

Spanish Proficiency

Cleaning / Sanitation

Culinary Experience

Meat Cookery

Math Skills

Events Management

Teamwork

Portioning

ServSafe Certified

Vegan / Vegetarian Cooking

Read more


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