Food Runner
Five Acres
30 Rockefeller Plaza suite 8, New York, NY
Five Acres hiring Food Runner in New York, NY

Five Acres hiring Food Runner in New York, NY

Five AcresMore Info

Part Time • Hourly ($11.00) plus tips
Expires: Mar 7, 2025 • Closed: Feb 5, 2025

Sorry, this job closed on Feb 5, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Food Runner & Busser

Five Acres is now open in the heart of Rockefeller Center! This is Greg Baxtrom's new addition to the Olmsted and Patti Ann’s family and his first venture in Manhattan! 
Rockefeller Center hustle and bustle with the approchability of a Brooklyn neighborhood restaurant.

We are looking for a part-time Food Runner and Busser.

Food Runner will coordinate with the kitchen on all dishes being delivered to our guests. You'll know the menu, front to back, and understand allergens and ingredients.  As a Busser, you will help clean and set tables, run beverages, do sidework, refill waters, bring plates to dish area in kitchen.

Candidate prerequisites:

  • Solid 3 plate carry
  • Experienced in fast pace service
  • Ability to deliver plates to the table without disturbing the integrity of the dish.
  • Able and willing to work as part of a team 
  • High level of interest in food
  • Ability to memorize how to finish plates (with garnish, spice or herbs, etc.)
  • Experience with non-verbal communication 
  • Creative and self-motivated problem solver

Additional requirements:

  • Must be able to lift/move up to 10lbs, frequently lift/move up to 25lbs.
  • Must be able to stand for long periods of time
  • English proficiency 

Must be able to exert well-paced ability to maneuver between functions occurring simultaneously

Compensation Details:

  • Compensation: Hourly, plus tips

Benefits & Perks: Sick pay, employee discounts.

About us:

Chef Greg Baxtrom’s first restaurant Olmsted was a James Beard Awards Finalist for Best New Restaurant in 2017. The owners started the NYC Hospitality Coalition, a food bank for those impacted by COVID-19, and the Black Entrepreneur Series pop-up in the space of Maison Yaki (our sister restaurant) this year. 

More detail about Five Acres and other Chef Greg Baxtrom restaurants, please visit www.fiveacresnyc.com 

Five Acres is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.


Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Solid 3 Plate Carry

Coordination With Kitchen Staff

Experienced in Fast Pace Service

Knowledge of Menu and Ingredients

Ability to Deliver Plates to the Table Without Disturbing the Integrity of the Dish

Ability to work in a fast paced environment

Able and Willing to Work as Part of a Team

Teamwork

High Level of Interest in Food

Ability to Memorize How to Finish Plates (With Garnish, Spice or Herbs, Etc.)

Memorization skills

Experience With Non Verbal Communication

Non Verbal Communication

Creative and Self Motivated Problem Solver

Problem Solving

Must Be Able to Lift/Move Up to 10lbs, Frequently Lift/Move Up to 25lbs

Ability to lift and move objects

Must Be Able to Stand for Long Periods of Time

Ability to stand for long periods of time

Read more


View Job Description

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Part of Baxtrom Hospitality Group

FIVE ACRES
Chef Greg Baxtrom (of acclaimed Olmsted, Maison Yaki and Patti Ann’s in Brooklyn) is excited to open Five Acres in Midtown in Fall 2022. Located in the heart of New York’s bustling Rockefeller Center, Five Acres brings chef Greg’s defining creative, seasonal ethos to Manhattan for the first time. Each element of the restaurant – from the intimate private dining room built with wood from Greg’s family farm to the ethereal design of the dining room filled with vibrant greenery and natural textures – nods to his family’s five acre farm right outside of Chicago.

Opening November 2022, Five Acres will be open for dinner, lunch and breakfast, and the private dining room will be available for bookings.

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